Slow Cooker Gingerbread Pumpkin Lattes Recipes

SLOW-COOKER PUMPKIN LATTE

Slow-Cooker Pumpkin Latte image

Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe!

Provided by Corey Valley

Categories Beverage

Time 2h10m

Yield 10

Number Of Ingredients 8

Ingredients

5 cups strong brewed coffee
4 cups milk (2% or whole)
1/2 cup heavy whipping cream
1/4 cup canned pumpkin (not pumpkin pie mix)
1/3 cup sugar
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
Whipped cream topping, if desired

Steps:

In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
Serve in mugs, and top with whipped cream topping.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 12 g, TransFat 0 g

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