SLOW-COOKER GINGER BEEF ROAST
Start this take on beef roast in your slow cooker for a ginger-fresh version of the one-dish hit. Roll with the Asian theme-serve with rice and sugar snap peas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h35m
Yield 8
Number Of Ingredients 7
Steps:
- Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with peppered seasoned salt. Cook beef in skillet over medium-high heat 5 to 6 minutes, turning once, until brown on both sides.
- Spray 5- to 6-quart slow cooker with cooking spray. Place beef in cooker (if necessary, cut beef in half to fit in cooker). Mix stir-fry sauce, ketchup, vinegar and gingerroot in small bowl; pour over beef.
- Cover and cook on Low heat setting 8 to 9 hours.
- Place beef on platter; cover to keep warm. Add stir-fry vegetables to mixture in cooker. Increase heat setting to High. Cover and cook 15 to 20 minutes or until peppers are tender. Remove netting or strings from beef. Serve pepper mixture with beef.
Nutrition Facts : Calories 370, Carbohydrate 10 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 37 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 5 g, TransFat 1 g
SLOW COOKER GINGER BEEF ROAST
Start this take on beef roast in your slow cooker for a ginger-fresh version of the one-dish hit. Roll with the Asian theme - serve with rice and sugar snap peas.
Provided by ElizabethKnicely
Categories Roast Beef
Time 9h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray 12-inch skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with peppered seasoned salt. Cook beef in skillet over medium-high heat 5 to 6 minutes, turning once, until brown on both sides.
- Spray 5- to 6-quart slow cooker with cooking spray. Place beef in cooked (if necessary, cut beef in half to fit in cooker.) Mix stir-fry sauce, ketchup, vinegar and ginger in small bowl; pour over beef.
- Cover and cook on LOW heat setting 8 to 9 hours.
- Place beef on platter; cover to keep warm. Add stir-fry vegetables to mixture in cooker. Increase heat setting on HIGH. Cover and cook 15 to 20 minutes or until peppers are tender. Remove netting or string from beef, if needed. Serve pepper mixture with beef.
- SUCCESS HINT: Although it's tempting, avoid peeking in the slow cooker during cooking. Lifting the lid lets steam escape, and steam helps with the cooking.
- TIME-SAVER: Browning the meat adds flavor and helps seel in the juices, but if you're short on time, you can skip this step.
- SERVE-WITH: Serve this Asian-influenced roast on a bed of hot cooked rice or Asian noodles, along with steamed sugar snap peas.
- NOTE: This is also excellent with Snap Pea Stir-Fry Veggie Mix.
Nutrition Facts : Calories 242.2, Fat 10.3, SaturatedFat 4.6, Cholesterol 112.3, Sodium 179.6, Carbohydrate 1.6, Sugar 0.9, Protein 36
SLOW COOKER GINGER BALSAMIC BEEF
This recipe came from having a very empty cupboard and freezer, all we had was a package of stewing beef.
Provided by AccidentalHomemaker
Categories Meat
Time 8h15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat cooking oil over medium heat.
- Toss in minced garlic, and cook 2-3 minutes, or until lightly browned.
- Add chopped ginger, cook for another 2-3 minutes.
- Add beef, and stir often, cooking until meat is just browned, about 5 minutes.
- Meanwhile, mix both packages of gravy with 3 cup water and bring to a boil in a saucepan over medium high heat.
- Add balsamic vinegar and worchesire sauce.
- Once meat is browned, transfer entire pan to slow cooker, including juices.
- Top with gravy mixture, coating evenly.
- Cook for 7-8 hours on low setting.
- I served this over mashed potatoes because it's all we had in the house, but it would work well with egg noodles aswell.
Nutrition Facts : Calories 651.9, Fat 28.2, SaturatedFat 10.8, Cholesterol 159.1, Sodium 2855.8, Carbohydrate 34, Fiber 2.7, Sugar 6.5, Protein 67.6
GINGER ALE ROAST BEEF
Make and share this Ginger Ale Roast Beef recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 8h20m
Yield 1 roast beef, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Coat roast with flour, and reserve flour that doesn't stick to step 2, and place roast in slow cooker.
- Combine remaing ingredients along with leftover flour in a large bowl, and mix well.
- Pour the sauce over roast.
- Cover and cook on low 8-10 hours, or until roast is tender.
GINGER BEEF ROAST - CROCK POT
I have no idea where this recipe came from, since I've been using it for years. My picky husband won't eat it, so I only make it a few times a year when I cook at my parents. Browning the meat adds flavor and helps seal in the juices, but if you're short on time, you can skip the browning step. I serve this dish with steamed sugar snap peas and rice. (Stir fry sauce can usually be found in the International:asian section of the grocery store.)
Provided by Mrs. Christmas
Categories One Dish Meal
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray 12 inch non stick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and pepper.
- Cook beef in skillet over medium-high heat for 5-6 minutes, turning once, until brown on both sides.
- Spray a 5-6 quart slow cooker with cooking spray. Place beef in cooker (if necessary, cut beef in half to fit in cooker). Mix stir-fry sauce, ketchup, vinegar, and ginger in small bowl; pour over beef.
- Cover and cook on Low heat setting 8-9 hours.
- Place beef on platter; cover to keep warm. Add the thawed peppers and onions to mixture in cooker. Increase heat setting to High. Cover and cook 15-20 minutes or until peppers are tender. Remove netting or strings from beef if necessary. Serve pepper mixture with beef.
SLOW-COOKER ROAST BEEF HASH
Here's an easy way to get hearty meat and potatoes on the dinner table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 6
Number Of Ingredients 8
Steps:
- In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
- Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
- About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.
Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g
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