Slow Cooker French Onion Meatballs Recipes
FRENCH ONION MEATBALLS
These meatballs are savory and delicious served on top of creamy mashed potatoes. If desired, serve on top of hot cooked egg noodles, or hoagie rolls with caramelized onions.
Provided by thedailygourmet
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
- Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
- Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
- Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.
Nutrition Facts : Calories 512.6 calories, Carbohydrate 31.6 g, Cholesterol 211.7 mg, Fat 29 g, Fiber 1.3 g, Protein 37.5 g, SaturatedFat 13.3 g, Sodium 2062 mg, Sugar 1.2 g
SLOW COOKER FRENCH ONION MEATBALL RECIPE
Even if you are not a big meatball fan, these Slow Cooker French Onion Meatball Sliders are amazing.
Provided by Camille Beckstrand
Categories Appetizer Main Course
Time 4h10m
Number Of Ingredients 3
Steps:
- Spray slow cooker with non stick cooking spray.
- Place frozen meatballs in the slow cooker.
- Pour both cans of soup over the meatballs.
- Cook on low for 4 hours or high for 2 hours.
- Serve on Hawaiian rolls.
Nutrition Facts : Calories 476 kcal, Carbohydrate 30 g, Protein 25 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 101 mg, Sodium 233 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
SLOW-COOKER FRENCH ONION MEATBALLS
Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h40m
Yield 18
Number Of Ingredients 4
Steps:
- In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.
Nutrition Facts : Calories 160, Carbohydrate 8 g, Cholesterol 60 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 1/2 g
FRENCH ONION MEATBALLS
Just four ingredients and these meatballs are prepared for cooking in 5 minutes! Try this easy appetizer - perfect for French cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h35m
Yield 72
Number Of Ingredients 4
Steps:
- Place meatballs in 4- to 6-quart slow cooker. Mix gravy, soup mix (dry) and sherry in medium bowl. Pour over meatballs; stir gently to mix.
- Cover and cook on low heat setting 3 hours 30 minutes to 4 hours 30 minutes or until meatballs are hot. Meatballs will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 120 mg
FRENCH ONION SOUP WITH MEATBALLS
I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall-it's comfort food for the soul. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until onions are tender, 8-10 hours., Ladle soup into 6 broiler-safe 16-oz. ramekins. Top each with 3 slices of bread and 2 slices of cheese. Broil 4-6 in. from heat until cheese is melted, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 403 calories, Fat 26g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 1760mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
CROCKPOT FRENCH ONION MEATBALLS
This is a delicious and easy way to prepare frozen or homemade meatballs. For a complete meal you may serve them over egg noodles, rice or couscous, and add green beans and a tomato salad.
Provided by Lorraine of AZ
Categories Meat
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place meatballs in a 4-quart slow cooker.
- Mix remaining ingredients together in a small bowl. Pour over the meatballs and stir gently.
- Cover and cook on LO heat for 3-1/2 to 4-1/2 hours.
Nutrition Facts : Calories 45.1, Fat 2, SaturatedFat 1, Cholesterol 2.5, Sodium 476.3, Carbohydrate 4.1, Fiber 0.3, Sugar 0.2, Protein 3.2
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