Cooking Frozen Roast In Crock Pot Recipes

SLOW COOKER ROAST BEEF DINNER

Steps:

• Spray slow cooker with non-stick spray or olive oil.
• Cut potatoes into 1-2 in. pieces.
• Cut onions into chunks. (I leave mine large to add flavor but so the kids can pick around them!)
• Place roast in center of slow cooker.
• Surround roast with potatoes and then carrots.
• Top with onions.
• Pour beef broth or water and wine/sherry over everything.
• Submerge bay leaf into liquid.
• Sprinkle with herbs, spices and Worcestershire/HP sauce.
• Cover and cook until roast is cooked through approximately on high for 4 hours or low 8 hours.

SLOW-COOKER POT ROAST

Steps:

• In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.
• Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).
• Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.

PORK ROAST (FROZEN IN CROCK POT) RECIPE - (3.7/5)

Steps:

• - Pour 3 cups of water in crock pot - Add your cut up potatoes and carrots - Lay out 2 sheets of aluminum foil on top of each other - Place roast on foil - Turn up ends of fol so that sherry won't drip off Pour 3 tbs. of cooking sherry on roast - Sprinkle onion soup mix over roast - Fold up foil and seal closed - Lay foil roast on top of potatoes and carrots - Cover pot Cook on low 8-10 hours

SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES

Steps:

• Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
• Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
• Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
• Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
• Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.