Slow Cooker Cranberry Barbecue Meatballs Recipes

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EASY SLOW-COOKER CRANBERRY BARBECUE MEATBALLS



Easy Slow-Cooker Cranberry Barbecue Meatballs image

Cranberry-orange sauce adds a flavor twist to these fix-and-forget appetizer meatballs.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 3h10m

Yield 24

Number Of Ingredients 7

1 cup barbecue sauce
1/2 cup (from 9.2-ounce jar) cranberry-orange sauce
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 packages (16 ounces each) frozen meatballs, thawed
2 tablespoons chopped fresh parsley

Steps:

  • Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended. Add cold meatballs.
  • Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.
  • Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 40 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg

SLOW-COOKER CRANBERRY BARBECUE MEATBALLS



Slow-Cooker Cranberry Barbecue Meatballs image

Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 3h50m

Yield 24

Number Of Ingredients 14

1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1 medium onion, finely chopped (1/2 cup)
1/4 cup Progresso™ plain bread crumbs
1/2 teaspoon ground mustard
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 egg
1 cup barbecue sauce
1/2 cup cranberry-orange sauce (from 9.2-oz jar)
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all meatball ingredients. Shape into 1-inch meatballs. Place in pan. Bake 15 to 20 minutes or until no longer pink in center and juice is clear.
  • In 2- to 2 1/2-quart slow cooker, mix all sauce ingredients except parsley until well blended. Add meatballs.
  • Cover and cook on Low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 5 g, TransFat 0 g

SLOW COOKER CRANBERRY MEATBALLS



Slow Cooker Cranberry Meatballs image

These Cranberry Meatballs are the perfect appetizer for your next get together! Make a delicious party food in just 10 minutes with 6 simple ingredients!

Provided by Urvashi

Categories     Appetizers     Snacks

Time 10m

Number Of Ingredients 6

12 ounce Italian sausage flavored chicken meatballs ((I used Aidell's))
1/4 cup cranberry sauce
1/4 cup sweet and spicy bbq sauce (low sugar)
1/2 cup Water
Ground Black Pepper (to taste)
Orange zest (for decoration and flavor)

Steps:

  • Throw all of the ingredients in a slow cooker and cook until heated through (about 2-3 hours).
  • Alternatively, throw in an Instant Pot and cook on high for 5 minutes.
  • Mix well and sprinkle with orange zest.
  • Leave Instant Pot on warm or slow cooker on low to serve.

Nutrition Facts : ServingSize 1 g, Calories 216 kcal, Carbohydrate 12 g, Protein 15 g, Fat 11 g, SaturatedFat 3 g

SLOW COOKER CRANBERRY MEATBALLS



Slow Cooker Cranberry Meatballs image

It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.

Provided by Food Network

Time 2h30m

Number Of Ingredients 6

1 (12 ounce) jar chili sauce
1 (12 ounce) can jellied cranberry sauce
1 (10.5 ounce) jar Red Pepper Jelly
2 tablespoons brown sugar
A few shakes of hot sauce
1 (32 ounce) bag Farm Rich® Frozen Meatballs

Steps:

  • Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

SLOW COOKER CRANBERRY BARBECUE MEATBALLS



Slow Cooker Cranberry Barbecue Meatballs image

A wonderful appetizer - always highly requested at our parties! From a Betty Crocker Appetizer recipe book - January 2004. I use store-bought meatballs. Meatballs will hold on Low Heat setting for about 2 hours. Hint- Trader Joe's makes a great cranberry-orange sauce, but only at the holidays. To make this recipe at other times, I just create a sauce with canned cranberries and about a 1/4 cup OJ. Enjoy! We sure do!

Provided by Mama2boys

Categories     Meat

Time 3h10m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup barbecue sauce
1/2 cup cranberry orange sauce
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 (10 ounce) packages frozen meatballs, about 5 dozen, thawed
2 tablespoons chopped fresh parsley

Steps:

  • Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
  • Add cold meatballs.
  • Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
  • Stir in parsley.

Nutrition Facts : Calories 8.4, Fat 0.2, Sodium 133.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.2

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