Bonnies Ham Slices With Pineapple And Cherries Recipes

GLAZED PINEAPPLE HAM

Steps:

• Preheat the oven to 400 degrees F.
• Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
• Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.

BAKED HAM WITH PINEAPPLE

Steps:

• Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

HAM WITH PINEAPPLE AND CHERRIES

Steps:

• Preheat oven to 375 degrees. Place the ham in a large baking pan.
• In a small bowl, whisk together the brown sugar, pineapple syrup and lemon lime soda; set aside.
• Use a knife to score a diamond pattern in the top of the ham, cutting about 1/2 inch into the ham. Place a clove into each diamond.
• Pour the glaze over the ham.
• Arrange the pineapple slices on the exterior of the ham; secure the pineapple slices with toothpicks.
• Place one cherry into the center of each pineapple ring, secure the cherries with toothpicks.
• Cover with foil and bake for one hour. Uncover and bake for an additional 40 minutes, basting occasionally with the glaze from the bottom of the pan. Watch closely to make sure the pineapple and cherries don't burn.
• Remove from oven and let rest for 10 minutes before slicing. Remove toothpicks and cloves before serving.

HAM SLICES WITH PINEAPPLE

Steps:

• Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.

BONNIE'S HAM SLICES WITH PINEAPPLE AND CHERRIES

Steps:

• 1. One or two slices of ham.
• 2. Put about an inch of water in a medium size saucepan.
• 3. Add the quartered ham slices, make sure they are just covered with water. When the water boils, simmer the ham slices about 5 minutes.
• 4. While you are waiting on the ham, preheat the oven to 350 degrees. Remove the stems from the cherries and pat dry with paper towels..
• 5. Remove the ham slices from the water, and pat them dry with paper towels.
• 6. Arrange the ham slices in a kitchen sprayed baking dish.
• 7. Pour the brown sugar over the ham slices. Add nutmeg.
• 8. Add the crushed pineapple.
• 9. Add the cherries. .
• 10. Dot with the butter. Pop the baking dish into the oven. Bake uncovered in preheated oven at 350 degrees for 15 or 20 minutes. You want it to just start to brown
• 11. Serve the slices with sides of your choice. This is really good with Cilantro Rice or mashed potatoes.
• 12. Here is how it looks!
• 13. Enjoy!

HAM SLICE WITH PINEAPPLE-ORANGE SAUCE

Steps:

• In a large skillet, brown ham in butter. Place in a greased 13-in. x 9-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside. , In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham and pineapple. Bake, uncovered, at 350° for 25-30 minutes or until ham is heated through.

PINEAPPLE GLAZE FOR HAM

Steps:

• Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
• In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.