Slow Cooker Chicken Cacciatore With Linguine Recipes

SLOW COOKER CHICKEN CACCIATORE

Slow Cooker Chicken Cacciatore image

The slow cooker acts as a braiser for this Italian classic. While the chicken becomes succulent and fall-apart tender, briny capers, crushed red pepper, and garlic infuse the crushed tomatoes for a robust sauce you won't find in a jar. True to our one-pan plan, the spaghetti cooks right in the sauce when the chicken comes out, absorbing just enough liquid so it doesn't need to reduce on the stove. We like the look of the whole, deboned chicken thighs atop the pasta, but you could shred the meat into large pieces and stir into the sauce if you like.

Provided by Robin Bashinsky

Time 8h10m

Yield Serves 8 (serving size: about 1 cup pasta mixture, 1 chicken thigh, and 1 tbsp. cheese)

Number Of Ingredients 16

Ingredients

1/2 cup water
1 tablespoon all-purpose flour
2 cups unsalted chicken stock (such as Swanson)
1/2 cup white wine
1/4 cup chopped fresh oregano
1/4 cup drained capers
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper
8 garlic cloves, chopped
1 (28-oz.) container diced tomatoes (such as Pomì)
1 (8-oz.) pkg. cremini mushrooms, quartered
8 (6-oz.) bone-in chicken thighs, skinned (about 3 lb.)
2 tablespoons extra-virgin olive oil
12 ounces uncooked spaghetti, broken in half
5 ounces baby spinach
2 ounces Parmesan cheese, grated (about 1/2 cup)

Steps:

Combine 1/2 cup water and flour in a 6-quart electric slow cooker, stirring with a whisk. Stir in stock and next 8 ingredients (through mushrooms). Add chicken thighs to stock mixture; submerge in liquid. Cover and cook on LOW 7 1/2 hours. Remove chicken. When cool enough to handle, remove bones from chicken; discard bones.
Add oil and pasta to slow cooker; cover and cook on HIGH 15 minutes or until pasta is done. Stir in spinach until wilted. Divide pasta mixture among 8 shallow bowls; top evenly with chicken. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 490, Carbohydrate 43 g, Cholesterol 166 mg, Fat 13.2 g, Fiber 4 g, Protein 44 g, SaturatedFat 3.6 g, Sodium 569 mg, Sugar 2 g

SLOW COOKER CHICKEN CACCIATORE

Slow Cooker Chicken Cacciatore image

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!

Provided by Rosie

Categories World Cuisine Recipes European Italian

Time 9h15m

Yield 6

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Steps:

Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
Cover, and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 23.7 g, Cholesterol 63.4 mg, Fat 6.1 g, Fiber 4.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 589.8 mg, Sugar 13.9 g

SLOW-COOKER CHICKEN CACCIATORE WITH LINGUINE

Slow-Cooker Chicken Cacciatore with Linguine image

Grab your slow cooker. It's everyone's favorite Italian dinner - chicken cacciatore.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 6

Number Of Ingredients 12

Ingredients

2 1/2 lb boneless skinless chicken thighs (about 12)
1 jar (4.5 oz) sliced mushrooms, drained
2 cans (6 oz each) Italian-style tomato paste
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup white wine, if desired
1 1/2 teaspoons dried basil leaves
1/2 teaspoon salt
1 dried bay leaf
12 oz uncooked linguine
1/4 teaspoon dried thyme leaves
1 tablespoon cornstarch
Shredded Parmesan cheese, if desired

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Add mushrooms, tomato paste, broth, wine, basil, salt and bay leaf; gently stir to mix.
Cover; cook on Low heat setting 8 to 10 hours.
About 15 minutes before serving, cook and drain linguine as directed on package. Remove chicken from slow cooker; cover to keep warm. Stir thyme into sauce in cooker. Increase heat setting to High. In small bowl, mix 1/4 cup sauce from cooker and the cornstarch until smooth; stir into remaining sauce in cooker.
Cover; cook 10 minutes longer, stirring frequently. Remove bay leaf before serving. Serve chicken and sauce over linguine. Sprinkle with cheese.

Nutrition Facts : Calories 620, Carbohydrate 63 g, Cholesterol 120 mg, Fiber 6 g, Protein 53 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 8 g, TransFat 0 g

CHICKEN CACCIATORE IN A SLOW COOKER

Chicken Cacciatore in a Slow Cooker image

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories World Cuisine Recipes European Italian

Time 6h10m

Yield 4

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

CHICKEN CACCIATORE LINGUINE

Chicken Cacciatore Linguine image

Guests are always impressed by this recipe! Adapted from a friend's recipe for chicken cacciatore that uses bone-in chicken pieces simmered in sauce. I decided to instead use cut-up boneless chicken breasts and turn it into a pasta sauce.

Provided by France C

Categories Chicken Pasta

Time 1h

Yield 6

Number Of Ingredients 16

Ingredients

4 (5 ounce) skinless, boneless chicken breast halves
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
½ (14.5 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
½ cup red wine, or more if needed
1 (4 ounce) can mushroom pieces and stems, drained
3 tablespoons snipped fresh parsley
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon dried oregano
⅛ teaspoon black pepper
12 ounces linguine pasta

Steps:

Cut each chicken breast into 3 to 4 large chunks or strips.
Heat oil in a large pot over medium heat. Add chicken and brown for 2 to 3 minutes. Add onion and garlic and brown for 1 to 2 minutes more.
Meanwhile, combine undrained tomatoes, tomato paste, 1/2 cup wine, mushrooms, parsley, sugar, salt, rosemary, thyme, oregano, and pepper in a medium bowl. Pour mixture over the chicken and bring to a boil. Reduce heat and simmer until chicken is cooked through and tender, 35 to 40 minutes, stirring in additional wine during cooking if needed.
While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and serve with hot sauce over top.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 67.9 g, Cholesterol 53.7 mg, Fat 8.7 g, Fiber 5.3 g, Protein 32 g, SaturatedFat 1.6 g, Sodium 604.4 mg, Sugar 8.2 g

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