Slow Cooker Caramel Rice Pudding Recipes

CARAMEL RICE PUDDING

Caramel Rice Pudding image

Classic rice pudding made slow cooker easy!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h5m

Yield 8

Number Of Ingredients 7

Ingredients

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon

Steps:

Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
Mix all ingredients except sugar and cinnamon in cooker.
Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
Sprinkle pudding with sugar and cinnamon. Serve warm.

Nutrition Facts : Calories 385, Carbohydrate 68 g, Cholesterol 30 mg, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 140 mg

CROCK POT CARAMEL RICE PUDDING

Crock Pot Caramel Rice Pudding image

From Linda Larsen,Your Guide to Busy Cooks at About.com. This rich and delicious rice pudding that cooks in your slow cooker is true comfort food.

Provided by Nana Lee

Categories Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
14 ounces sweetened condensed milk
12 ounces evaporated milk
2 tablespoons sugar or 2 tablespoons Splenda granular
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

Spray inside of 3 quart crock pot with nonstick cooking spray.
Combine all ingredients in crock pot.
Cover and cook on low for 3-4 hours or until liquid is absorbed and mixture is thickened.
Stir well. Serve warm.

SLOW COOKER RICE PUDDING

Slow Cooker Rice Pudding image

Super easy rice pudding made in a Crock Pot®. Yummo!

Provided by Susan

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 3h55m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups milk
½ cup white sugar
½ cup long-grain white rice
1 tablespoon margarine
1 egg
2 tablespoons milk
½ teaspoon vanilla extract
½ teaspoon almond extract
⅛ teaspoon salt

Steps:

Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
Cook on High for 2 1/2 hours.
Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
Continue cooking on High until creamy, about 15 minute more.
Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g

SLOW-COOKER CARAMEL RICE PUDDING

Slow-Cooker Caramel Rice Pudding image

Classic rice pudding made slow cooker easy!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h5m

Yield 8

Number Of Ingredients 7

Ingredients

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon

Steps:

Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
Mix all ingredients except sugar and cinnamon in cooker.
Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
Sprinkle pudding with sugar and cinnamon. Serve warm. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 335, Carbohydrate 44 g, Cholesterol 40 mg, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 550 mg

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