Choco Dot Pumpkin Cake Recipes

CHOCOLATE PUMPKIN CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
• Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.

CHOCOLATE CHIP PUMPKIN CAKE

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Fold in chocolate chips. , Divide batter in half. Stir melted chocolate into one portion. In a well-greased 10-in. fluted tube pan, sprinkle 1/2 cup pecans. Spoon chocolate batter over pecans; top with pumpkin batter. Sprinkle with remaining pecans., Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.

CHOCO-DOT PUMPKIN CAKE RECIPE - (4.7/5)

Steps:

• Sift together dry ingredients, set aside. (I just stirred them together with a spoon...turned out OK) Beat eggs until foamy. Add pumpkin, oil and All-Bran cereal, mix well. Add dry ingredients, mixing only until combined. Stir in chocolate chips and nuts. Spread evenly in tube pan and bake at 350 for about 1 hour & 10 minutes. Cool completely before removing from pan.

CHOCO-DOT PUMPKIN CAKE (1975)

Steps:

• Combine the first 9 ingredients and set aside.
• Blend the eggs,canned pumpkin, vegetable oil and Bran Flakes well in large mixing bowl.
• Beat on low speed with mixer until the oil is completely incorporated into the mixture.
• Gradually add the flour mixture.
• When well blended, add the chocolate morsels white chocolate chips and chopped nuts.
• Gently mix until well blended.
• Pour into prepared pan (Bundt or Tube pan that has been greased).
• Bake at 350 degrees for 1 hour and 10 minutes.
• Cool in pan on a wire rack and turn out on serving plate.

PUMPKIN CHOCOLATE DESSERT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt pan.
• In a medium bowl, mix the flour, cocoa powder, pumpkin pie spice, baking powder and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs. Mix in 1/2 cup heavy cream and pumpkin. Stir into the flour mixture just until blended. Spread evenly in the prepared pan.
• Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan over a wire rack. Invert cake onto a serving plate.
• Place the brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. Bring to a boil while stirring to blend until smooth. Cook until sugar is dissolved. Whisk in the confectioner's sugar, and drizzle over the cake immediately.

HOT CHOCOLATE PUMPKIN CAKE

Steps:

• Preheat oven to 350°. Generously grease and flour a 10-in. fluted tube pan., Beat first 7 ingredients until well blended. In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. Stir in chocolate chips., Add to prepared pan. Bake until a toothpick inserted in center comes out clean, 55-65 minutes. Cool in pan 30 minutes before removing to a wire rack; cool completely. If desired, dust with cocoa.