Slow Cooker Blade Steaks With Onion Gravy Recipes

SLOW COOKER CHOPPED STEAK WITH ONION MUSHROOM GRAVY

Steps:

• *Regular soup and stock cubes may be used if you wish.
• Add the bread crumbs, instant onions, garlic powder, crushed stock cubes and milk in a medium bowl. Mix and let stand about 5 minutes.
• Mix ground beef into the bread crumb mixture, mixing well. Form into 4 thin burgers.
• Heat a large skillet over high heat and add oil.
• Dust burgers with the flour then add to hot skillet. Brown for about 1 minute each side-you aren't cooking the meat, just quickly browning.
• Place browned burgers in the bottom of a slow cooker (I used a 5 quart), stacking if necessary.
• Mix the soups, mushrooms, gravy mix and water in a small bowl. Pour over burgers.
• Cover and cook on LOW 6-8 hours.

SLOW COOKER BLADE STEAKS WITH ONION GRAVY

Steps:

• Place sliced onions in the crockpot. Sprinkle the steaks with seasoning mixture; place in crockpot on the onions. Blend flour and cold water; stir with a fork or small whisk until smooth. Add gravy browning sauce; spoon over steak. Cover and cook on LOW for 7 to 9 hours.

SLOW COOKER STEAK WITH GRAVY

Steps:

• Cut steak into serving size pieces and place in slow cooker
• Add soup mix, water and soup to slow cooker
• Mix well
• Cover and cook on low for 6-8 hours.

CHUCK BLADE STEAKS AND GRAVY IN THE SLOW COOKER

Steps:

• Gather the ingredients.
• Place sliced onion in the crock pot. Sprinkle the steaks with seasoning mixture, or salt and pepper and place in the crock pot on top of the onions.
• Blend the flour with cold water by stirring with a fork or small whisk until smooth.
• Add gravy browning sauce and spoon over steak.
• Cover and cook on low for 7 to 9 hours until meat is fork-tender.
• Serve with the gravy from the crock pot.

SLOW COOKER CUBE STEAK WITH GRAVY

Steps:

• Heat oil in a skillet over med/high heat.
• Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
• Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
• Add sliced onion rings and 2 cups of water to the crockpot as well.
• Cook on low setting for 8 hours.
• Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
• Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

SLOW COOKER BEEF IN MUSHROOM GRAVY

Steps:

• Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
• Add mushrooms and onions to crockpot.
• Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
• Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.