Slow Cooker Beijing Beef Recipes

SLOW COOKER MONGOLIAN BEEF

Slow Cooker Mongolian Beef image

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

Provided by leith123

Categories World Cuisine Recipes Asian Chinese

Time 4h30m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound flank steak, cut into bite-size pieces
¼ cup cornstarch
2 teaspoons olive oil
1 onion, thinly sliced
1 tablespoon minced garlic
3 large green onions, sliced diagonally into 1/2 inch pieces
½ cup soy sauce
½ cup water
½ cup brown sugar
½ teaspoon minced fresh ginger root
½ cup hoisin sauce

Steps:

Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 55.4 g, Cholesterol 47.5 mg, Fat 13 g, Fiber 2.2 g, Protein 28 g, SaturatedFat 4.4 g, Sodium 2391.5 mg, Sugar 37.5 g

SLOW COOKER BEIJING BEEF

Slow Cooker Beijing Beef image

Flank steak, peppers and onions tossed in a sweet and tangy sauce.

Provided by Elyse

Yield 6-8

Number Of Ingredients 15

Ingredients

1 1/2 pounds flank steak (cut into thin strips)
1/4 cup cornstarch
1 red bell pepper (cut into bite-sized pieces)
1 onion (cut into bite-sized pieces)
1/2 cup water
1/4 cup sugar
3 Tablespoons ketchup
6 Tablespoons Hoisin sauce
1 Tablespoon soy sauce
1/2 Tablespoon oyster sauce
2 Tablespoons apple cider vinegar
4 teaspoons sweet chili sauce
4 teaspoons minced garlic
6 cups cooked rice
Sesame seeds - optional garnish

Steps:

Spray slow cooker with nonstick cooking spray.
Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch.
Sprinkle red bell pepper and onion over steak in slow cooker.
In a medium mixing bowl, whisk together water, sugar, ketchup, Hoisin sauce, soy sauce, oyster sauce, apple cider vinegar, sweet chili sauce and minced garlic.
Pour sauce over steak and vegetables and gently stir to combine.
Cover and cook on high for 2-3 hours or low for 4-6 hours.
Serve over cooked rice.

Nutrition Facts : Servingsize 1 serving, Calories 2160 kcal, Fat 59 g, SaturatedFat 13 g, Cholesterol 3 mg, Sodium 6146 mg, Carbohydrate 354 g, Sugar 96 g, Protein 29 mg

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