Avocado And Smoked Turkey Wrap Recipes
AVOCADO TURKEY WRAPS
These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll add extra flavor to noontime meals. TIP: If you like, substitute tomato slices with a well-drained chunky salsa.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Spread tortillas with mayonnaise. Top each with turkey, tomato, jalapeno, cheese, cilantro and avocado. Roll up and cut in half.
Nutrition Facts : Calories 342 calories, Fat 15g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1079mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 18g protein.
AVOCADO SMOKED TURKEY WRAPS
Crisp veggies and seasoned cream cheese help create this summery sandwich from Shawndell Atkinson of Provo, Utah. A snap to prepare, this hand-held is perfect for last-minute lunches on the go.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cream cheese, jalapenos, pepper and salt until blended; spread over one side of each tortilla. Layer with the lettuce, tomato, turkey, avocado and onion. Roll up tightly. Serve immediately.
Nutrition Facts : Calories 509 calories, Fat 32g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1104mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
SMOKED TURKEY & AVOCADO WRAP
Take a turkey club to the next level with this Smoked Turkey & Avocado Wrap. Bacon and red pepper strips are rolled into this Smoked Turkey & Avocado Wrap.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spread tortillas with cream cheese spread.
- Top with remaining ingredients; roll up.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 740 mg, Carbohydrate 26 g, Fiber 5 g, Sugar 3 g, Protein 12 g
SMOKED TURKEY SOUTHWESTERN WRAP
Steps:
- Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve.
- Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.
TURKEY, AVOCADO AND HUMMUS WRAP
Delicious and simple, this wrap is great for lunch, or slice thin and serve as an appetizer or after-school snack.
Provided by Food Network
Time 10m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- In a food processor, puree the beans with the peppers and lemon juice into a smooth, but somewhat chunky, consistency. hunky consistency. Spread onto the tortillas and add a lettuce leaf to each tortilla. Add 2 slices tomato, followed by 3 slices of avocado. Add the turkey breast and Swiss cheese; fold and wrap. Cut each wrap in half to serve.
TURKEY AVOCADO WRAP
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the ranch dressing with the salsa and orange zest. Lay the tortillas on a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides. Layer the turkey, avocado, lettuce, jicama, tomato, and scallions evenly over each tortilla, still leaving a border. Season with salt and pepper. Roll up like a pinwheel. Halve, and serve.
Nutrition Facts : Calories 326 calorie, Fat 13 grams, SaturatedFat 2 grams, Carbohydrate 36 grams, Fiber 8 grams, Protein 18 grams
AVOCADO AND SMOKED TURKEY WRAP
I got this recipe from a Bed and Breakfast site. Cooking time refers to bacon cooked in a microwave.
Provided by dojemi
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread a layer of mashed avocado on the wrap.
- Top with a layer of pepper jelly, turkey, bacon and spinach.
- Fold sides in towards middle, about 1 1/2 inches.
- Roll up tightly.
- For presentation-- cut off ends.
- Cut in 1/2.
Nutrition Facts : Calories 1167.3, Fat 75.2, SaturatedFat 19.1, Cholesterol 109.3, Sodium 2027.5, Carbohydrate 94.6, Fiber 15.2, Sugar 46.2, Protein 37.1
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