RADISH, GOAT CHEESE AND BLACK BREAD CANAPES
Provided by Florence Fabricant
Categories easy, appetizer
Time 30m
Yield 24 canapes
Number Of Ingredients 5
Steps:
- Spread six slices of bread with the cheese and six with the butter.
- Cover the cheese with a layer of overlapping radish slices. Cover with the buttered bread. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.
- To serve, cut each sandwich in four and arrange the canapes on a platter. Decorate the platter with whole radishes.
Nutrition Facts : @context http, Calories 41, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams
RADISH AND GOAT CHEESE CANAPES RECIPE
Round and red and crisp, they're casually tossed on the plate at your favorite taco stand or jumbled in a jar at the salad bar, full of color and crunch but ultimately signifying nothing. But hold on -- there's more to the radish than you might think.The simplest way to prove it is to set out a chilled bouquet of them on a plate with a tub of softened butter and some coarse salt. Smear a radish in the butter and then dip it in the salt. Take a bite. It explodes with contrasting flavors and textures: sweet and salty, spicy and cold, crisp and rich.This is about as complex as any dish you can devise but it requires only three ingredients. Clearly, there are unexpected depths to this little root.That's just a start. Quarter radishes lengthwise and sprinkle them with lemon juice and salt for another quick nibble. Slice them thin and toss the little red-rimmed moons with butter lettuce; notice how the crisp spice plays against the tender greens. Use a toothpick to spear together a radish half and a bite of silky smoked salmon.You can even eat the leaves. In fact, you should. They have the texture of watercress and a bit of its flavor, but with that great mustardy radish bite as well. If you're roasting or grilling meat, serve it with a simple salad of radishes quartered lengthwise with their tops attached and dress it with vegetable oil, red wine vinegar and a couple tablespoons of the carving juices. This time notice how the crispiness and spice serves to slice through all that smoky meat.But wait, there's more. Have you ever cooked a radish? Braise or glaze them with a splash of liquid and a dab of butter, or even roast them quickly. The crispness softens just a little and that sharp flavor loses some of its bite. It becomes something like a brightly colored tiny turnip.Which makes sense. Radishes and turnips are members of the same family: brassicas, or mustardy vegetables (along with arugula, broccoli and turnips).The distinctive radish flavor, which is even more pronounced in its elephantine cousin the horseradish, comes from a chemical called isothiocyanate, one so pungent that when isolated it makes a very nice organic pesticide. Bugs, apparently, don't share our affection for the complexity brought by spice.Although you can find radishes in the market all year round, this is really the season to get them at their best. First of all, they're extremely fast growers (witness countless elementary school science experiments). They usually are ready to pick within a month of planting, which makes them a natural for cool-weather growing areas, but also for farmers who want to put in a quick crop between winter and summer plantings.Somewhat perversely, the one thing radishes don't like is heat. When the temperature of the ground exceeds 70 degrees by much, their flavor suffers; that pleasant little mustardy tickle becomes a full-fledged sting. Also, radishes that grow too big too quickly tend to crack or have hollow centers. They're pithy rather than crunchy.Look for sprightly leavesWhen you're shopping, look for radishes that are about as big around as a penny, certainly no bigger than a nickel. Leaves are the best indicator of freshness. They wilt and yellow very quickly, so choose bunches with sprightly and fresh-looking greens.While our radish selection most of the year is limited to the familiar round red varieties ('Cherry Belle,' or one of its cousins), in the spring and early summer we get to meet the rest of the family. The so-called 'Easter Eggs' aren't actually a single type of radish, but a seed assortment of various round radish varieties in colors including white, pale pink, purply pink, red and crimson.The long, tapering 'French Breakfast' is another favorite, with a mild bite and a compelling red and white color scheme that brings to mind strawberries dipped in cream. Never mind that the French don't eat radishes for breakfast. Another radish that pops up now is the pure white, very thin 'White Icicle,' which is nearly sweet.And these are just the so-called spring radishes. You might also find the last of the winter varieties, such as the black radish, the Central European favorite that has such a powerful bite, and the many Asian radishes, such as the giant daikon and the smaller shinrimei (often called watermelon radish in the West because of its pale red heart).In fact, rather than a poverty of choices, you could almost say that at this time of year we have an embarrassment of radishes.
Provided by Russ Parsons
Categories VEGETARIAN, APPETIZERS
Time 15m
Yield Serves 8 to 10
Number Of Ingredients 4
Steps:
- Trim the tops from the radishes and wash and pat dry. Chop some of the brightest and freshest tops to make two-thirds cup.
- Pulse the chopped tops with the goat cheese in a small food processor until nearly smooth.
- Thinly slice the radishes. Slice the baguette thin and lightly toast.
- Spread 2 to 3 teaspoons of the goat cheese mixture on each slice. Top each slice with 3 or 4 radish slices and sprinkle with coarse salt. Serve on a platter lined with remaining radish tops.
RADISH CANAPES LEEDS
Can be prepared in 45 minutes or less.
Yield Makes about 32 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Into a bowl finely shred 8 radishes and squeeze out excess liquid. In another bowl stir together cream cheese, herbs, and lemon juice. Stir in grated radishes and salt and pepper to taste. Radish mixture may be made 1 day ahead and chilled, covered.
- Just before serving, spread radish mixture on toasts. Thinly slice remaining radishes and arrange a few slices decoratively on each canapé. Sprinkle canapés with salt to taste.
RADISHES WITH GOAT CHEESE
Categories Milk/Cream Cheese Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Goat Cheese Radish Spring Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 4
Steps:
- In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air. Snip off 1 corner, making a small hole.) Cheese mixture may be made 2 days ahead and chilled in bag. Bring cheese mixture to room temperature before proceeding.
- Trim radish tops to 1/2 inch and halve radishes lengthwise. Decoratively pipe mixture onto radish halves.
- Garnish hors d'oeuvres with chervil.
More about "radish and goat cheese canapes recipes"
21 CANAPE RECIPES THAT WILL MAKE YOU SAY “CHEERS!”
From dinewithdrinks.com
5/5 (22)Category Food & DrinkEmail [email protected]Total Time 24 mins
- Canapés. Canapés are a must-have for any holiday or party. This recipe offers three variations: classic liver canapés, roast beef canapés, and vegetarian/low carb canapés.
- Mini Canapé Toasts with Sweet Cheese. Mini Canapé Toasts with Sweet Cheese is a delectable finger food that combines creamy ricotta, brie, and goat cheese with caramelized onions and a touch of honey.
- Chicken Canape. The Chicken Canape recipe is a quick and easy appetizer made with shredded chicken, sauteed mushrooms, and cheese. It is baked until crispy and pairs well with other party favorites.
- Hot Mushroom Canapés. Hot Mushroom Canapés are a must-try appetizer for any party or gathering. This recipe combines caramelized onions, sautéed mushrooms, bacon, and cheese, resulting in a melty and gooey delight.
- Beautiful Spring Canapés. Beautiful Spring Canapés are the perfect addition to any Spring or Summer celebration. These canapés are served cold and can be made ahead of time, making them convenient for any occasion.
RADISH–GOAT CHEESE CANAPéS - TEATIME MAGAZINE
From teatimemagazine.com
Servings 12Estimated Reading Time 50 secs
QUICK DILL, CAPER AND GOAT'S CHEESE CANAPéS RECIPE
From deliciousmagazine.co.uk
GOAT CHEESE CROSTINI CANAPES WITH PESTO - COPYKAT …
From copykat.com
ROASTED RADISHES WITH GOAT CHEESE AND HONEY RECIPE | SWEET …
From sweetnewroots.com
PICKLED HERRING CANAPE WITH GOAT CHEESE AND GREEN APPLE
From acmesmokedfish.com
RADISH AND SOFT CHEESE CANAPéS RECIPE ON LOVE RADISH
From loveradish.co.uk
BEST CANAPE RECIPE - HOW TO MAKE RADISH CANAPéS …
From food52.com
RADISH AND GOAT CHEESE CANAPES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
RADISH, GOAT CHEESE, AND PRESERVED LEMON CANAPéS
From peachythemagazine.com
10 PRETTY RADISH APPETIZERS | THE KITCHN
From thekitchn.com
ROASTED GARLIC SUN-DRIED TOMATO GOAT CHEESE CANAPé
From vanillaandbean.com
WATERMELON RADISH & GOAT CHEESE SALAD | ALEXANDRA’S KITCHEN
From alexandracooks.com
RADISH FLOWER CANAPéS - TEATIME MAGAZINE
From teatimemagazine.com
RADISH AND SOFT CHEESE CANAPES | CANAPé RECIPES
From redonline.co.uk
WATERMELON RADISH AND GOAT CHEESE CROSTINI - SAVOR …
From savorthebest.com
WATERMELON RADISH TOAST - THIS HEALTHY TABLE
From thishealthytable.com
GOAT'S CHEESE CANAPé RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RADISH SALAD WITH GOAT CHEESE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #eggs-dairy #easy #dinner-party #vegetarian #cheese #food-processor-blender #dietary #equipment #small-appliance
You'll also love