Slow Cooker Beef With Root Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POT ROAST WITH ROASTED ROOT VEGETABLES



Pot Roast with Roasted Root Vegetables image

Provided by Sandra Lee

Categories     main-dish

Time 8h10m

Yield 4 servings

Number Of Ingredients 19

1 1/2 pounds beef bottom round roast
2 teaspoons salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
2 tablespoons all-purpose flour
2 tablespoons canola oil
2 carrots, cut into 2-inch pieces
2 stalks celery
1 medium yellow onion
1 (15-ounce) can beef broth
1 cup water
1 tablespoon minced fresh garlic
2 tablespoons Worcestershire sauce
4 sprigs fresh thyme
2 carrots, cut into 3-inch pieces
2 russet potatoes, cut into 1-inch cubes
1/2 pound turnips, cut into wedges
2 tablespoons canola oil
1 teaspoon each fresh rosemary and fresh thyme leaves
1 red onion, sliced

Steps:

  • For Pot Roast:
  • Season the beef with salt and pepper and lightly coat with flour. Heat the canola oil in a large skillet on medium-high heat and brown the meat on all sides. Remove to a platter and set aside. Arrange the carrots, celery and onion in bottom of slow cooker and top with the seared beef. Add the broth, water, garlic, Worcestershire sauce, and thyme, and set the cooker on low for 8 hours. When finished, remove the meat to a serving platter. Let the vegetables and broth cool for about 5 minutes, then add to a blender. Slowly blend until smooth and transfer to a serving bowl. Serve the gravy with the pot roast and roasted root vegetables.
  • For Roasted Root Vegetables:
  • One hour before the pot roast is done cooking, preheat the oven to 400 degrees F. Add all the vegetables to a large bowl and add the canola oil, rosemary, thyme, and onion. Season with salt and pepper, to taste, and arrange on a sheet tray. Roast for 30 minutes, then toss and roast another 30 minutes. Arrange on a serving platter and serve.
  • Use the leftovers to make Roasted Root Vegetable Pasta Salad or Southwestern Beef and Black Bean Chili.

BEEF STEW WITH ROOT VEGETABLES



Beef Stew with Root Vegetables image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h15m

Yield 8 servings

Number Of Ingredients 18

3 tablespoons olive oil
1 tablespoon butter
2 pounds beef stew meat
3 cloves garlic, minced
1 medium onion, diced
1 can or bottle beer
4 cups beef broth, more as needed
1 tablespoon Worcestershire sauce
2 to 3 tablespoons tomato paste
1 1/2 teaspoons sugar
1/2 teaspoon paprika
1/2 teaspoon kosher salt
Freshly ground black pepper
2 carrots, roughly sliced
2 parsnips, roughly sliced
1 small turnip, roughly sliced
2 tablespoons all-purpose flour, optional
Minced fresh parsley, for garnish

Steps:

  • Heat the oil and butter in a pan and brown the beef. Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper. Then return the beef to the pan, cover and simmer on a low heat until the meat is very tender, 1 1/2 to 2 hours. If the liquid level gets too low, add more broth as needed.
  • Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and the liquid is reduced, about 30 minutes.
  • If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour. Add the flour mixture back into the pan and stir. Simmer for 10 minutes until the stew is thick. The meat should be very tender; if it's tough, let it continue to cook.
  • To finish, add the parsley and stir through the stew.

BEEF ROAST WITH ROOT VEGETABLES



Beef Roast with Root Vegetables image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 12h20m

Yield 4 servings (with leftovers for 2 additional meals)

Number Of Ingredients 13

1/2 cup chopped onion
2 large sweet potatoes, cut into 2-inch pieces
2 parsnips, peeled and chopped
1 celery root (celeriac), peeled and chopped
1 (5-pound) boneless beef roast, trimmed of fat
Salt and ground black pepper
3 tablespoons all-purpose flour
1 (14-ounce) can diced tomatoes
1/3 cup maple syrup
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

  • Arrange onion, sweet potatoes, parsnips and celery root in bottom of slow cooker. Season beef all over with salt and black pepper. Rub flour all over beef. Place roast on top of vegetables in slow cooker.
  • Whisk together tomatoes, maple syrup, chili powder, cumin, garlic powder, and onion powder. Pour mixture over beef.
  • Cover and cook on LOW for 12 hours or on HIGH for 8 hours.
  • Remove beef from slow cooker and shred with 2 forks. Serve 1/3 of shredded beef with this meal (and all of the vegetables) and refrigerate remaining beef for another use.

More about "slow cooker beef with root vegetables recipes"

SLOW COOKER BEEF STEW WITH ROOT VEGETABLES (EASY AND …
slow-cooker-beef-stew-with-root-vegetables-easy-and image
Web 2022-08-31 Sauté the beef cubes in a skillet. This helps to hold in the juicy flavors. Add ingredients to the slow cooker. Along with the beef, add …
From therealfooddietitians.com
5/5 (5)
Total Time 8 hrs 10 mins
Category Slow Cooker
Calories 357 per serving
See details


SLOW COOKER BEEF & ROOT VEGETABLES - HAVE A PLANT
slow-cooker-beef-root-vegetables-have-a-plant image
Web Rub flour all over beef. Place roast on top of vegetables in slow cooker. Wisk together tomato sauce, brown sugar, chili powder, cumin, mustard powder, and garlic powder. Pour mixture over beef. Cover and cook on …
From fruitsandveggies.org
See details


EASY SLOW COOKER BEEF STEW WITH ROOT VEGETABLES RECIPE
easy-slow-cooker-beef-stew-with-root-vegetables image
Web 2020-06-09 Directions. Thoroughly wash all veggies then cut into uniform pieces for even cooking. Add beef broth, A1 and Worcestershire into your slow cooker and whisk thoroughly, add chopped onion, garlic and meat. …
From divinelifestyle.com
See details


SLOW COOKER BEEF STEW WITH ROOT VEGETABLES - JAMIE GELLER
Web 2020-09-09 1. Mix together carrots, parsnips, turnips and butternut squash in the bottom of a slow cooker. Top with cubed beef and tomatoes. 2. In a small bowl, combine garlic …
From jamiegeller.com
Servings 4-6
Estimated Reading Time 50 secs
Category Main
Total Time 8 hrs 15 mins
  • Mix together carrots, parsnips, turnips and butternut squash in the bottom of a slow cooker. Top with cubed beef and tomatoes.
  • In a small bowl, combine garlic powder, onion powder, mustard powder and cumin and sprinkle over everything.
See details


SLOW COOKER BEEF WITH ROOT VEGETABLES - HAVE A PLANT
Web 2022-02-16 Rub flour all over beef. Place roast on top of vegetables in slow cooker. Wisk together tomato sauce, brown sugar, chili powder, cumin, mustard powder, and garlic …
From fruitsandveggies.org
Servings 8
Calories 460 per serving
See details


SLOW COOKER BEEF WITH ROOT VEGETABLES - LAZY OVEN
Web 2017-08-10 Place roast on top of vegetables in slow cooker. Whisk together tomato sauce, brown sugar, chili powder, cumin, mustard powder, and garlic powder. Pour …
From lazyoven.com
Servings 4
Estimated Reading Time 1 min
See details


SLOW COOKER BEEF STEW WITH ROOT VEGETABLES (EASY AND HEALTHY)
Web 2 Carrots, peeled and cut into 1/2-inch pieces (about 1 cup), large
From pinterest.com
See details


SLOW COOKER BEEF WITH ROOT VEGETABLES | RECIPE | SLOW COOKER …
Web Sep 21, 2012 - Get Slow Cooker Beef with Root Vegetables Recipe from Food Network. Sep 21, 2012 - Get Slow Cooker Beef with Root Vegetables Recipe from Food …
From pinterest.com
See details


SLOW COOKER BEEF WITH ROOT VEGETABLES FOOD - HOMEANDRECIPE.COM
Web Let the vegetables and broth cool for about 5 minutes, then add to a blender. Slowly blend until smooth and transfer to a serving bowl. Serve the gravy with the pot roast and …
From homeandrecipe.com
See details


SLOW COOKER POT ROAST WITH ROOT VEGETABLES - CERTIFIED ANGUS BEEF
Web Instructions: Heat a frying pan over medium high heat. Season roast with salt and pepper; coat with as much flour as will stick to roast. Add oil to pan and sear roast, browning on …
From certifiedangusbeef.com
See details


RECIPE: SLOW-COOKER BEEF AND BEER STEW WITH ROOT VEGETABLES
Web Sprinkle beef with salt and pepper. Heat oil in a large, heavy skillet over medium-high heat. Working in two batches, brown beef on all sides, 5 to 6 minutes per batch. With a slotted …
From wholefoodsmarket.com
See details


SLOW COOKER BEEF WITH ROOT VEGETABLES RECIPE | THRIFTYFUN
Web Total Time: Prep: 10 minutes; 8-12 hours in the crock pot Yield: 8 Ingredients: 1 medium onion, chopped; 2 medium sweet potatoes, peeled and chopped into 2-inch chunks; 2 …
From thriftyfuncrafts.netlify.app
See details


10 HEALTHY SLOW COOKER MEALS TO MAKE ON A BUDGET
Web 2022-11-21 Hardy, budget-friendly root vegetables become silky and tender in a slow cooker, their natural sweetness emerging over hours in low moist heat. This easy recipe …
From thespruceeats.com
See details


SLOW COOKER BEEF WITH ROOT VEGETABLES RECIPE
Web SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
See details


EASY SLOW COOKER BEEF POT ROAST WITH VEGETABLES RECIPE
Web 2022-06-02 In the Morning. Place the potatoes, carrots, and garlic in the bottom of the slow cooker. Rub the herbs and seasonings into the beef and place the beef on top of …
From thespruceeats.com
See details


SLOW COOKER GRASS-FED BEEF BRISKET WITH ROOT VEGETABLES RECIPE
Web 1 Place brisket and vegetables in slow cooker. 2 Mix Seasoning Mix and water until blended. Pour over brisket and vegetables. Cover. 3 Cook 8 hours on LOW or 5 hours …
From recipegoulash.cc
See details


CROCKPOT POT ROAST RECIPE WITH ROOT VEGETABLES AND GRAVY - THE …
Web 2019-07-31 Put the broth in a saucepan and bring to a boil; reduce heat to medium and simmer for 5 minutes. In a cup or a small bowl, whisk the flour with water until smooth. …
From thespruceeats.com
See details


Related Search