MISO SOUP- HOW TO MAKE WITH ONLY 6 INGREDIENTS (EASY)
Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste. It is the soul food for the Japanese which serve together with rice.
Provided by KP Kwan
Categories Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Clean the kombu with a damp cloth.
- Place it in a pot of water and soak it for at least three hours (better overnight) to extract its flavor.
- After soaking, bring the water temperature up to nearly boil, and remove the kombu immediately.
- Heat the dashi to barely below boiling point. Add the katsuobushi.
- Let the katsuobushi steep for 5 minutes at the sub-boiling point.
- Strain through a cheesecloth or kitchen tissue to remove all the katsuobushi.
- Measure 500ml (2 cups) of dashi. Bring it to a boil.
- Turn off the heat.
- Put the miso paste in the miso strainer, lower the strainer into the dashi and gently stir until it dissolves.
- Sprinkle some wakame in cold water to let it re-hydrate for five to ten minutes until it expands.
- Pass through a strainer and gently squeeze the wakame to remove the excess water.
- Add the wakame to the dashi.
- Add the tofu cube to the dashi.
- Sprinkle some cut scallion into the miso soup right before serving.
Nutrition Facts : Calories 120 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 200ML, Sodium 1066 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
MISO SOUP
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Nutrition Facts : Calories 63 calories, Carbohydrate 5.3 g, Fat 2.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 513.1 mg, Sugar 1.7 g
MISO SOUP RECIPE BY TASTY
Here's what you need: tofu, snow pea, enoki mushroom, dashi, miso
Provided by Spencer Kombol
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Using extreme caution, cut the tofu into cubes, trim snow peas. Cut mushroom ends
- In a medium size saucepan, Add dashi and bring it to a boil. Add tofu, snow peas, and enoki, for 3 minutes.
- Turn of the heat. In a small dish, place miso. Add a small amount of dashi and dissolve the miso. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 16 grams, Fat 3 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams
SIMPLE TASTY MISO SOUP
I love MISO soup and learnt to make this after living in Japan for a while. This miso soup is really simple and a breeze to whip up on cold days! Try it!!! You can even add other ingredients such as tofu and shitake mushrooms!
Provided by Pink Truffles
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinade pork with sesame oil and soya sauce. Set aside pork as you work on the vegetables.
- Bring to boil 1/2 pot of water.
- Put all the vegetables into the pot and let the soup boil on medium heat.
- Add the pork into the soup.
- Once the vegetables have started to become slightly softer, add the miso paste and let it slowly dissolve into the soup.
- Stir the soup to ensure that the miso paste is entirely dissolved.
- Serve hot! Enjoy!
Nutrition Facts : Calories 120.5, Fat 4, SaturatedFat 0.6, Sodium 820.9, Carbohydrate 18.3, Fiber 2.6, Sugar 1.7, Protein 3.7
SIMPLE MISO SOUP
You can vary the kinds of miso you use, or combine different kinds. In fact, you can vary just about everything with this recipe! I usually aim for 2 main ingredients plus a garnish, in addition to the dashi and miso. Some other ingredients I especially like include thinly sliced carrot or daikon, cut into seasonally-appropriate shapes with mini-cookie cutters (like flowers or leaves), thinly sliced mushrooms, enoki-take mushrooms, wheat gluten (available in small balls or other shapes at Asian groceries), and sansho pepper. The wakame, tofu, and green onions are our favorite, though.
Provided by Halcyon Eve
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place water and dashi granules in a small saucepan. Bring to a boil and stir until dashi is dissolved.
- Add wakame and simmer until wakame is rehydrated (about 3-5 minutes).
- Meanwhile, place tofu in 4 small bowls (preferably Japanese soup bowls that have lids).
- When wakame is tender, remove soup from heat. Place miso into a small, shallow bowl or dish and add a small amount of broth. Blend into the miso. Repeat until miso mixture is somewhat runny and well mixed with the broth.
- Add miso to soup and stir. Return to heat briefly just until very hot (do not boil miso).
- Pour over tofu in bowls, garnish with green onion, cover and serve immediately. Miso soup should be served very hot.
Nutrition Facts : Calories 28.1, Fat 1.4, SaturatedFat 0.2, Sodium 162.1, Carbohydrate 1.9, Fiber 0.4, Sugar 0.5, Protein 2.6
More about "simple tasty miso soup recipes"
EASY MISO SOUP RECIPE | FOODAL
From foodal.com
MISO TOFU SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY BUT RIDICULOUSLY DELICIOUS EGG & TOFU MISO SOUP | RECIPES …
From youtube.com
SIMPLE AND EASY TACO SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CREAM OF POTATO SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ANYDAY MISO SOUP RECIPE – JUSTONE ORGANICS®
From justoneorganics.com
COWBOY SOUP: A QUICK AND EASY, HEARTY SOUP RECIPE
From tasteofhome.com
CHICKEN NOODLE SOUP RECIPE | EPICURIOUS
From epicurious.com
SPINACH & PEA MISO SOUP RECIPE — MISO TASTY
From misotasty.com
BONNIE CHUNG MISO TASTY RECIPES — MISO TASTY
From misotasty.com
SIMPLE, DELICIOUS MISO SOUP RECIPE! : R/EATCHEAPANDHEALTHY - REDDIT
From reddit.com
SIMPLE MISO SOUP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SIMPLE HOME-MADE MISO SOUP WITH VEGETABLE STOCK — MISO TASTY
From misotasty.com
HOW TO MAKE SIMPLE & DELICIOUS MISO SOUP - THE …
From thejapanesekitchen.com
10 BEST MISO SOUP RECIPES | YUMMLY
From yummly.com
12 MISO SOUP RECIPES THAT ARE FULL OF FLAVOR
From allrecipes.com
SPICY MISO BRAISED TOFU RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
QUICK AND EASY MISO SOUP RECIPE • JAPAN TASTE
From japan-taste.com
MISO UDON SOUP SOUP SOUP RECIPES DELICIOUS VEGAN RECIPES
From xxphotoz.com
15 NOODLE MISO SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY MISO RAMEN RECIPE
From inquiringchef.com
143 EASY AND TASTY DAIKON MISO RECIPES BY HOME COOKS
From cookpad.com
WHAT DOES MISO SOUP TASTE LIKE? - CHEF JA COOKS
From chefjacooks.com
EASY JAPANESE MISO RAMEN SOUP RECIPE | SIMPLE. TASTY. GOOD.
From pinterest.ca
25 MISO RECIPES FROM SOUP TO PASTA - INSANELY GOOD
From insanelygoodrecipes.com
INA GARTEN SHARES HER CHICKEN RAMEN NOODLE SOUP RECIPE
From people.com
EASY MISO SOUP | TASTYCOOKERY
From tastycookery.com
5 QUICK AND EASY RECIPES USING A COSTCO ROTISSERIE CHICKEN
From simplyrecipes.com
RECIPE: MISO SOUP - VERY TASTY WORLD
From verytastyworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love