Slow Cooker Beef Stir Fry Recipes

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{VIDEO} SLOW COOKER/INSTANT POT BEEF STIR-FRY (LOW-CARB, PALEO, WHOLE30)



{VIDEO} Slow Cooker/Instant Pot Beef Stir-Fry (Low-Carb, Paleo, Whole30) image

Provided by Shannon Epstein

Time 4h10m

Number Of Ingredients 15

2 pounds beef sirloin, cut into 1/4-inch strips
2 bell peppers, sliced
1 medium-size onion, sliced
1 cup broccoli, chopped
2 medium-size carrots, peeled & sliced or diced
1 tablespoon oil (for Instant Pot)
1/4 cup water
1/4 cup coconut aminos (or low-sodium soy sauce if not paleo or whole30)
2 tablespoons rice vinegar
1 teaspoon sesame oil
2 garlic cloves, minced
1 tablespoon ground ginger
1/2 tsp salt
1/4 tsp pepper
1 tablespoon arrowroot starch flour & 1 tablespoon water (to thicken)

Steps:

  • Add beef, bell peppers, onion, and carrots to the slow cooker.
  • In a small bowl, mix together SAUCE ingredients. Pour sauce into the slow cooker. Stir to mix well.
  • Cook HIGH 2-3 hours or LOW 4-6.
  • Add broccoli and cook an additional 30 minutes.
  • Turn on the IP and select Sauté. Once hot add oil to the pot. Add the beef and sear until browned, 2-3 minutes on each side. Remove beef & set aside.
  • Add bell pepper, onion, carrots & cook for a 5-7 minutes, or until soft, stirring frequently. Add garlic and cook an additional minute.
  • Add beef back to the pot. Stir in ginger, salt, pepper, water, coconut aminos, rice vinegar, and sesame oil.
  • Close lid and seal valve. Set high pressure and cook for 9 minutes. Quick release pressure.
  • Turn on the IP and select sauté. Mix together arrowroot starch flour & water. Stir mixture into the Instant Pot along with the broccoli. Cook 5-10 minutes or until broccoli is tender and sauce has thickened to your liking.

Nutrition Facts : Calories 386 calories, Sugar 7.3 g, Sodium 765.6 mg, Fat 10.7 g, SaturatedFat 3.9 g, TransFat 0.2 g, Carbohydrate 17.4 g, Fiber 4.3 g, Protein 51.9 g, Cholesterol 135.6 mg

SLOW COOKER BEEF STIR FRY



Slow Cooker Beef Stir Fry image

Flavorful beef stir-fry with peppers, onions and mushrooms. An easy and absolutely delicious meal simmered in the crock pot.

Provided by Katerina | Diethood

Categories     Dinner

Time 6h15m

Number Of Ingredients 6

1.5 pounds flank steak ((you can also use chicken breasts))
salt and fresh ground pepper (to taste)
2 bell peppers ((choose a combination of red, orange & yellow) cut into strips)
1 large yellow onion (sliced)
3 cloves garlic (finely chopped)
1 pouch (9-ounces) McCormick Sesame Chicken Stir Fry Sauce

Steps:

  • Season steak with salt and pepper; set aside.
  • Cut up the vegetables and place in the slow cooker.
  • Place steak over veggies.
  • Pour sauce over meat and vegetables.
  • Cover and cook on low for 6 hours or on high for 4 1/4 hours, or until meat is done.
  • Remove beef from slow cooker and cut into thin strips; place back in the slow cooker.
  • Serve over brown rice or quinoa.

Nutrition Facts : Calories 315 kcal, Carbohydrate 15 g, Protein 37 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 102 mg, Sodium 594 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

SLOW COOKER BROCCOLI BEEF



Slow Cooker Broccoli Beef image

So much better than take out! Use however much or little broccoli you like!

Provided by Debbie Amador

Categories     World Cuisine Recipes     Asian

Time 6h45m

Yield 4

Number Of Ingredients 11

1 beef bouillon cube
1 cup warm water
½ cup soy sauce
⅓ cup brown sugar
2 cloves garlic, minced
1 tablespoon sesame oil
1 ½ pounds beef sirloin, cut into 1-inch strips
2 tablespoons cornstarch
2 pounds broccoli florets, or to taste
2 cups cooked jasmine rice
1 tablespoon sesame seeds, for garnish

Steps:

  • Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar.
  • Put beef strips into a slow cooker crock. Pour sauce mixture over the beef.
  • Cook on Low for 6 to 8 hours (or on High for 4 hours).
  • Spoon 2 tablespoons liquid from the slow cooker into a bowl. Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until consistent in color.
  • Cook on High until the sauce thickens, about 30 minutes.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
  • Cook broccoli in covered steamer until tender, 2 to 6 minutes; add to sauce in slow cooker and stir to coat.
  • Ladle broccoli beef over portions of cooked jasmine rice and garnish with sesame seeds.

Nutrition Facts : Calories 813.8 calories, Carbohydrate 121.4 g, Cholesterol 73.6 mg, Fat 16 g, Fiber 7.6 g, Protein 46.4 g, SaturatedFat 4.8 g, Sodium 2166.9 mg, Sugar 22.5 g

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