Slow Cooker Beef Shin Recipes

SHIN OF BEEF

Shin of beef image

Slow roast Shin of beef with beer or ale.

Provided by paulsuttling

Time 5h

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Pre heat your oven to 140c
Use a cassarole or roasting tin large enough to hold all the ingredients, Put the Shin of beef along with the herbs, Beer and stock in.
Cover with a tight fitting lid or double thikness of tin foil to stop the liquid evaporating
Cook for 4 hours. Fry the onions in the oil untill lightly brown then add the mushrooms and garlic, get a little colour on the mushrooms. Remove the lid or foil add the onions and garlic mushrooms spoon juices over the joint then return to the oven for another 45 mins to an hour basting now and again.
The beef should be melt in the mouth tender by now take out and leave to rest. Take out the bay and herbs thicken the gravy if needed and serve with your fav veg.
use your local butcher get to know them and ask about the meat and how to cook it they are brilliant and you ll enjoy it more better than saying i got it from the supermarket, our butcher march quality meat is the best ive ever used very friendly and helpful.

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