SLOW COOKER BBQ CHICKEN DRUMSTICKS
Slow Cooker BBQ Chicken Drumsticks feature an easy Homemade BBQ Sauce that is to die for! Everything cooks together in the crock pot and at the end of the day you're ready to eat! This is our go-to easy family meal when we are craving homemade bbq chicken.
Provided by Becky Hardin
Categories Main Course
Time 5h10m
Number Of Ingredients 13
Steps:
- In a small bowl, stir together all the ingredients except the chicken.
- Place chicken in a large slow cooker set on low heat.
- Pour the ketchup mixture over the chicken, using a spoon to make sure all the chicken is coated.
- Cook for 5-6 hours on low or until chicken is fully cooked.
- After chicken is cooked, you can serve as is or take 2 cups of the bbq sauce/cooking liquid and heat in a saucepan. Bring to a boil and then reduce to a simmer until it's thickened to your liking.
- Enjoy!
Nutrition Facts : Calories 527 kcal, Carbohydrate 41 g, Protein 27 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 139 mg, Sodium 863 mg, Sugar 33 g, ServingSize 1 serving
SLOW COOKER BBQ CHICKEN DRUMSTICKS
I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture and flavor of the chicken was awesome! This 2-step process is what makes it so great-the slow cooker keeps the chicken very juicy, and then finishing it in the oven crisps up the skin without drying up the chicken.
Provided by Angie DeRaad Dakins
Categories Chicken Recipes
Time 3h40m
Yield 6
Number Of Ingredients 11
Steps:
- Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
- Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
- When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
- Transfer chicken and sauce to a 9x13-inch baking dish.
- Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 485.1 calories, Carbohydrate 14.9 g, Cholesterol 183.7 mg, Fat 26.7 g, Fiber 0.4 g, Protein 44.5 g, SaturatedFat 6.1 g, Sodium 1228.8 mg
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