Incredible Blt Pasta Salad Recipes

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INCREDIBLE BLT PASTA SALAD



Incredible BLT Pasta Salad image

Make and share this Incredible BLT Pasta Salad recipe from Food.com.

Provided by Food.com

Categories     Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15

10 slices bacon, diced into 1-inch pieces
1/2 lb farfalle pasta, cooked according to package directions
1 lb cherry tomatoes, cut in half
1/4 cup chopped red onion
4 cups shredded romaine lettuce
1/2 cup buttermilk
1/3 cup sour cream
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 pinch cayenne pepper
1/4 cup chopped parsley (garnish)
kosher salt
ground black pepper

Steps:

  • Equipment: Large skillet.
  • In a large skillet over medium heat, cook bacon until crisp, about 5-8 minutes. Remove and drain on a towel lined plate. Place half of the drained bacon in a large bowl with cooked farfalle, cherry tomatoes, red onions, romaine, salt and pepper. Set aside.
  • In a medium bowl, whisk to combine buttermilk, sour cream, lemon juice, dijon mustard, granulated garlic, granulated onion, cayenne and salt to taste. Pour dressing over pasta salad and toss to combine. Serve topped with remaining bacon and a sprinkle of chopped parsley.

Nutrition Facts : Calories 260.7, Fat 9.6, SaturatedFat 3.7, Cholesterol 16.5, Sodium 172.2, Carbohydrate 35.2, Fiber 3.1, Sugar 5.2, Protein 8.8

BEST BLT PASTA SALAD



Best BLT Pasta Salad image

This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds a wonderful zip to the salad. When ever I serve this salad several people go home with the recipe.

Provided by Chef Buggsy Mate

Categories     Greens

Time 35m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 10

1 (7 ounce) box elbow macaroni
8 slices bacon, cooked crisp and crumbled
3 roma tomatoes, diced
1/2 head iceberg lettuce, shredded
3 -4 green onions, chopped
3/4 cup mayonnaise
1/2 cup barbecue sauce (I prefer using any original flavor)
1/2 teaspoon salt
1/2 teaspoon pepper
2 -3 tablespoons lemon juice (I often use fresh squeezed)

Steps:

  • Fry bacon until crisp, place on paper toweling to drain.
  • Cook pasta following package directions.
  • While pasta is cooking crumble bacon, chop tomatoes, and green onion.
  • Drain pasta and run under cold water.
  • Add pasta, tomatoes, bacon, and green onion to a large bowl and stir to combine.
  • Place all dressing ingredients in a small bowl and mix well.
  • Pour dressing over pasta and stir until thoroughly combined.
  • Shred lettuce just before serving. Add it to the salad; giving it one last good stir.
  • Refrigerate.

BLT PASTA SALAD



BLT Pasta Salad image

This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.

Provided by Laura36

Categories     Summer

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup mayonnaise or 1 cup salad dressing
1/4 cup lemon juice concentrate
2 teaspoons sugar
2 teaspoons chicken flavor instant bouillon
1 (7 ounce) package rotini pasta or 1 (7 ounce) package other pastas, cooked and drained
8 slices bacon, cooked and crumbled
1 large tomatoes, seeded and chopped
1/4 cup green onion, sliced
4 cups lettuce, thinly sliced

Steps:

  • Combine mayonnaise, lemon juice, sugar and bouillon for the dressing.
  • Combine rotini, bacon, tomato, and green onion.
  • I recommend waiting until you are ready to serve before mixing in the lettuce.

BLT PASTA SALAD



BLT Pasta Salad image

"I make this easy salad for lots of potlucks and always come home with an empty dish," writes Ellie Marsh from Lewistown, Pennsylvania. Crisp bacon, chopped tomato and fresh greens give a packaged pasta salad mix terrific flavor.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1 package (6.2 ounces) pasta salad mix
1 medium tomato, seeded and chopped
6 bacon strips, cooked and crumbled
5 cups torn lettuce

Steps:

  • Prepare pasta salad mix according to package directions. Stir in tomato and bacon. Serve over lettuce.

Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 522mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

BLT PASTA SALAD



BLT Pasta Salad image

Serve over a (The 'L') lettuce leaf with a couple extra wedges of fresh tomatoes or melon slices. What a great excuse for a girl's luncheon! Crackers, lemonade, ice tea, sorbet..... it's time.

Provided by LilPinkieJ

Categories     Pork

Time 32m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups uncooked elbow macaroni (use your favorite shaped pasta)
1 1/4 cups mayonnaise (I prefer Miracle Whip)
5 teaspoons white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1 lb bacon, cooked crisp, drained, and crumbled
1 head bibb lettuce (or whatever you like)
5 green onions, thinly sliced
1 -2 tomatoes, diced and seeded
1 1/4 cups celery, diced

Steps:

  • Cook pasta according to package directions, drain, rinse and cool.
  • Toss the stir-ins with the cooled pasta.
  • Mix dressing ingredients together in a small dish. Stir well.
  • Pour dressing over pasta mixture, toss to coat well, cover and chill at least two hours, best if longer.
  • Just before serving, stir in your crumbled bacon. Toss to coat.
  • Serve with the 'B' and 'T' with the 'L' and maybe some extra 'T' wedges.

Nutrition Facts : Calories 682.6, Fat 51.1, SaturatedFat 13.9, Cholesterol 64.1, Sodium 1098.3, Carbohydrate 41.4, Fiber 2.3, Sugar 5.6, Protein 14.7

BLT PASTA SALAD



BLT Pasta Salad image

This recipe came from one of my church's cookbooks. It's always requested and always a hit at family functions. This really has the flavor of a BLT sandwich.

Provided by Kyrashallen

Categories     Summer

Time 4h30m

Yield 8 cups

Number Of Ingredients 10

1 (7 ounce) package rotini pasta or 1 (7 ounce) package elbow macaroni, cooked and drained
8 slices bacon, cooked and crumbled
1 cup mayonnaise
1/3 cup chili sauce (like Heinz)
1/4 cup lemon juice
2 teaspoons chicken bouillon granules
2 teaspoons sugar
1 large tomatoes, chopped
1/4 cup sliced green onion
4 cups shredded lettuce

Steps:

  • In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon granules and sugar.
  • stir in cooked macaroni, tomato and green onions.
  • Cover and chill several hours or overnight.
  • Just before serving stir in lettuce and bacon.

Nutrition Facts : Calories 337.8, Fat 20.6, SaturatedFat 4.9, Cholesterol 23.1, Sodium 650.6, Carbohydrate 31.5, Fiber 2.1, Sugar 5.7, Protein 7

BLT PASTA SALAD



BLT Pasta Salad image

Make and share this BLT Pasta Salad recipe from Food.com.

Provided by CHornsby

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

7 ounces pasta shells or 7 ounces spiral shaped pasta, cooked and drained
8 slices bacon, cooked and crumbled
1 cup mayonnaise
1/3 cup chili sauce
2 tablespoons lemon juice
2 teaspoons chicken bouillon powder
1/2 teaspoon light brown sugar, to taste
Tabasco sauce, to taste
4 roma tomatoes, seeded and chopped
1/4 cup chopped green onion
4 cups thinly sliced lettuce

Steps:

  • In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon, sugar, and Tabasco; stir in cooked pasta, tomato and onions.
  • Cover and chill for at least an hour.
  • Just before serving, stir in bacon; serve on beds of lettuce.
  • Refrigerate leftovers.

Nutrition Facts : Calories 159.1, Fat 4.2, SaturatedFat 1.3, Cholesterol 5.5, Sodium 346.9, Carbohydrate 24.6, Fiber 2.2, Sugar 3.4, Protein 5.3

BLT PASTA SALAD



BLT Pasta Salad image

This pasta salad is a healthy, filling meal or a great side dish at a potluck. A great way to use up summer's abundance of tomatoes!

Provided by ATouchofZing

Categories     Vegetable

Time 20m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

3 2/3 cups cooked whole wheat elbow macaroni (about 8 ounces uncooked)
4 cups seeded coarsely chopped tomatoes (about 2 1/2 pounds)
4 slices turkey bacon, cooked and crumbled
3 cups thinly sliced romaine lettuce
1/2 cup low-fat mayonnaise
1/3 cup plain low-fat yogurt, drained
1 tablespoon Dijon mustard
1 teaspoon sugar
2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine first 4 ingredients in a large bowl; toss gently.
  • Combine mayonnaise and next 6 ingredients; stir well.
  • Add dressing to salad and toss gently. Serve immediately.

Nutrition Facts : Calories 171.6, Fat 2, SaturatedFat 0.5, Cholesterol 5.5, Sodium 214.8, Carbohydrate 33.4, Fiber 4.4, Sugar 3.2, Protein 7.8

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