LASAGNA WITH RICOTTA AND TOMATO SAUCE
this is a great vegetarian lasagna recipe from the Dean and Deluca cookbook. It makes a lot of food, but i can guarantee you probably won't have many leftovers
Provided by Mizzy
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil over moderate heat in large suacepan.
- Add onions, stir and cover.
- Cook for about 20 minutes, stirring occasionally, until onions are translucent.
- Using a food mill, puree plum tomatoes directly into the pan.
- Add 2 teaspoons of the salt, and 1/2 teaspoon of the pepper, and cook, uncovered, for about 30 minutes, or until the sauce is reduced to about 4 1/2 cups.
- In a small bowl mix ricotta, egg, 2 tablespoons of the parmesan, basil, remaining salt and pepper, and nutmeg.
- Stir well to combine.
- Butter generously the bottom and sides of a baking pan, 13X9 inches.
- Take 3/4 cups of tomato sauce and spread on bottom of pan.
- Place 3 lasgana noodles on bottom of pan, overlapping them slightly.
- Spread a heaping 1/3 cup of ricotta mixture evenly over noodles.
- Spread 3/4 cup tomato sauce on top of this, sprinle with a heaping 1/3 cup of mozzarella.
- Repeat this 4 times.
- Then place last 3 noodles on top and sprinkle with remaining mozzarella and parmesan.
- This lasagna may be assembled 2 days in advance and stored in the refrigerator, covered.
- Bring to room temperature before cooking.
- When ready to cook, preheat oven to 400.
- Bake on top shelf of oven for 20 to 25 minutes, or until cheese is melted.
- Let sit 5 minutes and serve.
Nutrition Facts : Calories 514.9, Fat 37.4, SaturatedFat 18.2, Cholesterol 120.6, Sodium 1450.3, Carbohydrate 21.1, Fiber 4.5, Sugar 11.2, Protein 26.4
NO-BAKE LASAGNA WITH RICOTTA AND TOMATOES
This deconstructed lasagna is not only healthful but quick to make. The noodles aren't baked under heavy layers of cheese and sauce -- just dressed with ingredients right after being boiled.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a high-sided skillet over medium heat. Cook garlic until pale golden, about 3 minutes. Add 2 cups tomatoes and 1/2 teaspoon salt. Cook until soft, about 7 minutes. Add stock. Simmer until saucelike, about 1 minute. Add remaining cup tomatoes. Cook until warm, 1 to 2 minutes.
- Meanwhile, bring a large pot of water to a boil. Cook pasta according to package instructions until al dente. Drain.
- Toss pasta in skillet to coat. Stir in basil, reserving some for garnish.
- Divide pasta among 4 plates. Top with any remaining sauce. Dot with ricotta, and drizzle with remaining teaspoon oil. Top with shaved cheese and remaining basil. Sprinkle with pepper.
Nutrition Facts : Calories 357 g, Cholesterol 15 g, Fiber 4 g, Protein 16 g, SaturatedFat 3 g, Sodium 304 g
OVEN-DRIED TOMATO AND GRAPE LASAGNA WITH SPICED RICOTTA
Provided by Molly O'Neill
Categories dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and cook until al dente, about 8 minutes. Rinse and drain well. Lay the noodles out flat in a single layer and set aside.
- Meanwhile, coarsely chop 1 cup of the tomatoes. Place in a small saucepan with the strained tomato juice. Bring to a boil over medium heat. Reduce heat and simmer for 5 minutes. Stir in the parsley, 1/4 teaspoon of salt and pepper to taste. Set aside.
- Preheat the oven to 350 degrees. Cut the remaining tomatoes in half lengthwise. In a mixing bowl, whisk together the ricotta, egg, cumin, cinnamon, remaining salt and pepper to taste.
- Line the bottom of an 11-by-7-inch baking dish with 3 of the lasagna noodles, trimming them to fit if necessary. Spread half of the ricotta mixture over the noodles. Scatter half of the tomatoes and half of the grapes evenly over it. Repeat and finish with a third layer of noodles. Spoon the tomato sauce over the top.
- Cover the dish with aluminum foil and bake for 30 minutes. Cut into squares and serve immediately.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 11 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 568 milligrams, Sugar 13 grams, TransFat 0 grams
More about "oven dried tomato and grape lasagna with spiced ricotta recipes"
RICOTTA LASAGNA WITH SUN-DRIED TOMATO PESTO SAUCE
From dairyfarmersofcanada.ca
OVEN DRIED TOMATO AND GRAPE LASAGNA WITH SPICED RICOTTA RECIPES ...
From menuofrecipes.com
EASY SPINACH LASAGNA RECIPE | BON APPéTIT
From bonappetit.com
OVEN-DRIED TOMATO AND GRAPE LASAGNA WITH SPICED RICOTTA
From diningandcooking.com
RICOTTA AND SPINACH LASAGNA | RICARDO
From ricardocuisine.com
SPICY SKILLET LASAGNA WITH RICOTTA AND SPINACH RECIPE - BON APPéTIT
From bonappetit.com
LASAGNA (THE BEST) | RICARDO
From ricardocuisine.com
ONE-POT LASAGNA | RICARDO
From ricardocuisine.com
OVEN DRIED TOMATO AND GRAPE LASAGNA WITH SPICED RICOTTA FOOD
From topnaturalrecipes.com
OVEN DRIED TOMATO AND GRAPE LASAGNA WITH SPICED RICOTTA RECIPES ...
From alicerecipes.com
BEST OVEN DRIED TOMATO AND GRAPE LASAGNA WITH SPICED RICOTTA 647812 RECIPES
From recipert.com
BEST OVEN DRIED TOMATO AND GRAPE LASAGNA WITH SPICED RICOTTA RECIPES
From alicerecipes.com
OVEN DRIED TOMATO AND GRAPE LASAGNA WITH SPICED RICOTTA FOOD
From homeandrecipe.com
LASAGNA (CLASSIC MEAT LASAGNA THAT LAYERS AMAZINGLY HEARTY …
From bakeitwithlove.com
HEIRLOOM TOMATO LASAGNA RECIPE - FEELGOODFOODIE
From feelgoodfoodie.net
RICOTTA AND TOMATO LASAGNE | DINNER RECIPES | GOODTO
From goodto.com
LASAGNA - MORE.CTV.CA
From more.ctv.ca
HOMEMADE LASAGNA WITH RICOTTA CHEESE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
OVEN DRIED TOMATO AND GRAPE LASAGNA WITH SPICED RICOTTA RECIPES
From tfrecipes.com
LASAGNA - PREPPY KITCHEN
From preppykitchen.com
GRILLED VEGETABLE LASAGNA WITH RICOTTA-TOMATO SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love