SLOW COOKER BBQ BEEF SANDWICHES
Not only are these Slow Cooker BBQ Beef Sandwiches a crowd pleaser they're really easy to make! The great thing cooking meat in a slow cooker is that the less expensive cuts of meat tenderize the best and don't dry out (which is why pulled pork is always so good in the slow cooker)! The low and slow cooking method gives you beef so tender you can easily shared it with a fork.
Provided by Holly Nilsson
Categories Beef Dinner Slow Cooker
Time 8h10m
Number Of Ingredients 12
Steps:
- Combine all ingredients except rolls & slaw in the slow cooker.
- Cook on low for 8-10 hours or until meat is fork tender.
- Remove beef from the slow cooker and shred with a fork.
- Skim any fat off of the liquid and add beef back into the sauce. Cook an additional 20-30 minutes.
- Serve on rolls with slaw.
Nutrition Facts : Calories 190 kcal, Carbohydrate 12 g, Protein 15 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 51 mg, Sodium 514 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
SLOW COOKER BEEF BARBECUE
Slow cooker beef barbecue that's juicy, tender and absolutely delicious! Enjoy on a bun with sides such as coleslaw and salad.
Provided by Blair Lonergan
Categories Main Course
Time 9h5m
Number Of Ingredients 10
Steps:
- Spray the liner of a slow cooker with cooking spray. Place the roast and the onion in the bottom of the slow cooker. In a small bowl, whisk together remaining ingredients, except for buns. Pour over beef.
- Cover and cook on low for 8-10 hours, or until beef is tender. Remove meat from the pot. Skim any fat from cooking liquid. Shred beef with two forks and return meat to slow cooker. Cover and cook for an additional 15 minutes or until heated through.
- Place meat on sandwich buns and serve.
Nutrition Facts : ServingSize 1 /6 of beef plus 2 tablespoons sauce, Calories 262.3 kcal, Carbohydrate 2.7 g, Protein 42.4 g, Fat 8.4 g, SaturatedFat 2.7 g, Cholesterol 83.3 mg, Sodium 309.8 mg, Fiber 0.3 g, Sugar 1.7 g
BISTRO BEEF BARBECUE SANDWICHES
These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Mix first nine ingredients. Cut roast in half; cut slits in roast and insert garlic. Place in a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until tender, 8-10 hours., Remove beef. Skim fat from cooking liquid. Shred meat with two forks; return to slow cooker and heat through. Serve on rolls with coleslaw.Freeze option: Freeze cooled meat mixture and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 411 calories, Fat 11g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 832mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.
SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
SLOW-COOKER BARBECUE BEEF SANDWICHES WTIH COLESLAW
Potluck favorite! The addition of coleslaw and rice makes this a more hearty beef filling than most.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 10
Number Of Ingredients 9
Steps:
- Spray 3- to 3 1/2-quart slow cooker with cooking spray. Cut beef into 3-inch pieces. Sprinkle beef with salt and pepper.
- Mix coleslaw mix, onion, rice, barbecue sauce and water in large bowl. Layer beef and coleslaw mixture in slow cooker.
- Cover and cook on Low heat setting 8 to 10 hours. To serve, fill buns with beef mixture. Serve with sliced red onions and additional barbecue sauce, if desired.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 35 mg, Fiber 1 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 510 mg, Sugar 6 g, TransFat 0 g
SLAW-TOPPED BEEF SLIDERS
When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Appetizers
Time 26m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Combine coleslaw, onion, celery seed and pepper. Add salad dressing; toss to coat. Refrigerate until serving., Sprinkle roast with salt and pepper; transfer roast to a 5-qt. slow cooker. Mix tomato paste, water and Worcestershire sauce; pour over roast. Top with onion. Cook, covered, on low 6-8 hours or until meat is tender., Shred meat with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve beef on buns; top with coleslaw. Replace bun tops.
Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 726mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein.
BBQ BRISKET SANDWICH WITH CARAWAY COLESLAW
This barbecue brisket is inspired by my mom's brisket, which is a classic Jewish-style red-wine-braised situation. The sauce combines flavors from my favorite barbecue sauce (heavy on the sweetness!) and my mom's braise, whose acidity balances the sweetness for a next-level sandwich. The caraway in the coleslaw is a nod to the caraway-flecked rye bread that's a staple at Jewish delis and I just love the woodsy depth that it lends.
Provided by Molly Yeh
Categories main-dish
Time 5h45m
Yield 8 servings
Number Of Ingredients 33
Steps:
- For the BBQ sauce: Add the ketchup, wine, tomato paste, brown sugar, Worcestershire, mustard, garlic powder, onion powder and cayenne to the pot of a multi-cooker or slow cooker.
- For the brisket: Season the brisket with the salt and some pepper and add to the pot with the BBQ sauce, coating the brisket in the sauce. Cook until tender, on high for 4 to 5 hours or on slow cook for 8 to 10 hours.
- While the brisket is cooking, prepare the coleslaw.
- For the caraway coleslaw: Toss together the green and red cabbage with 1 teaspoon salt in a large bowl and massage to soften; set aside.
- In a medium bowl, whisk together the mayonnaise, sugar, vinegar, mustard, caraway, 1/4 teaspoon salt and some pepper. Pour over the cabbage mixture, add the carrots and onions and toss to combine. Keep in the fridge until ready to serve.
- When the brisket is tender, remove it from the pot and rest the meat for 10 minutes. Cut slices against the grain.
- While the meat is resting, reduce the sauce. If you are using a multi-cooker, set to simmer for about 10 minutes to thicken. If you are using a slow cooker, remove the sauce to a small saucepot and reduce until thickened, about 10 minutes.
- Slice the buns, toast them and spread some of the BBQ sauce on each slice. Top with the sliced brisket and coleslaw.
- In a medium bowl, combine the flour, sugar, yeast and kosher salt. Whisk to combine. In a liquid measuring cup, combine the warm water, oil and 2 of the eggs. Beat to mix and pour into the dry ingredients. Stir to form a dough. Knead either in the stand mixer or by hand on a floured surface, adding flour as needed to prevent sticking, until smooth and just slightly sticky, 7 to 10 minutes. Grease the inside of a large clean bowl and transfer the dough to the bowl. Cover with a towel and let the dough rise until doubled in size, 2 to 3 hours.
- While the dough is rising, bake the baking soda. Preheat the oven to 250 degrees F.
- Spread the baking soda out on a rimmed baking sheet and bake for 1 hour. Let it cool and set it aside (even though the baked baking soda isn't as strong as lye, it could potentially irritate your skin, so avoid touching it once it's out of the oven).
- Line a baking sheet with parchment paper.
- Split the dough into 8 equal portions and keep it covered when you're not working with it. Working with one piece of dough at a time, stretch it into a ball by tucking the top surface under and pinching to seal, then place it on a baking sheet. Continue with the remaining dough pieces, placing them 1 1/2 inches apart on the baking sheet. Cover and let rise for 20 more minutes.
- Increase the oven temperature to 375 degrees F.
- Place the baked baking soda in a large bowl or casserole dish and add 2 cups (472 grams) of water. Stir it to dissolve the baking soda. (I've never been able to get all of it to dissolve, so a few baking soda chunks are totally ok as long as they don't stick to the dough.)
- Whisk together the remaining egg with a splash of water for the egg wash; set aside. Using gloved hands or tongs and working in batches, immerse the rolls in the baking soda bath for about 2 minutes on both sides. Pat them dry with a paper towel and place them back on the baking sheet. Brush with the egg wash and sprinkle with coarse pretzel salt. Cut 2 shallow slits in an X shape on top and bake until golden brown; begin checking for doneness at 16 minutes.
SLOW COOKER BARBECUE BEEF
This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds! -Colleen Nelson, Mandan, North Dakota More BBQ Beef Recipes »
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender., Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.
Nutrition Facts : Calories 413 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 1127mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 4g fiber), Protein 32g protein.
SLOW-COOKER BBQ BEEF WITH CREAMY SLAW ON CHEESE-GARLIC BISCUITS
Looking for a hearty dinner using Bisquick® biscuits and yogurt? Then enjoy these sandwiches filled with slow cooked beef and creamy coleslaw.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 16
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.
- Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, vinegar and salt until smooth. Stir in cabbage and green onions. Cover; refrigerate until ready to serve.
- About 30 minutes before serving, remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker to keep warm.
- Heat oven to 450°F. Make and bake biscuits as directed on pouches, making 8 biscuits per package.
- To serve, split biscuits in half. Spoon about 1/2 cup beef mixture over each biscuit; top with about 3 tablespoons coleslaw.
Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 65 mg, Fiber 0 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 14 g, TransFat 2 g
SOUTHERN BARBEQUE PULLED BEEF SANDWICHES
Barbeque beef, southern-style, made in the slow cooker. Serve on Kaiser rolls with a side of cole slaw.
Provided by Chriss Minnick
Categories 100+ Everyday Cooking Recipes
Time 7h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spray the inside of a 6-quart oval slow cooker crock with cooking spray.
- Mix beef broth and liquid smoke in a small bowl; pour into prepared crock.
- Drizzle olive oil over the beef chuck roast. Rub barbeque seasoning over the roast and lie gently into the liquid in the slow cooker. Drizzle Worcestershire sauce over the roast.
- Cook on Low until the meat pulls apart easily, 7 to 8 hours. Remove roast to a cutting board and shred into strands with a pair of forks.
- Drain liquid from the slow cooker crock, reserving 1/2 cup and discarding remainder. Stir reserved liquid with barbeque sauce in a bowl.
- Return shredded beef to the slow cooker. Drizzle barbeque sauce mixture over the meat and stir.
- Cook on High until the liquid is bubbling, about 30 minutes. Spoon beef onto split Kaiser rolls.
Nutrition Facts : Calories 579.7 calories, Carbohydrate 45.7 g, Cholesterol 103.3 mg, Fat 29.3 g, Fiber 1.4 g, Protein 30.9 g, SaturatedFat 10.5 g, Sodium 2104.9 mg, Sugar 17.4 g
SLOW COOKER SHREDDED BEEF SANDWICHES
I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.
Provided by LEAHB21
Categories Main Dish Recipes Sandwich Recipes Beef
Time 10h15m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
- Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
- Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
- Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.
Nutrition Facts : Calories 601.1 calories, Carbohydrate 80.1 g, Cholesterol 54.3 mg, Fat 11.7 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 3.3 g, Sodium 1287.2 mg, Sugar 15.2 g
More about "slow cooker barbecue beef sandwiches wtih coleslaw recipes"
CROCK POT BBQ BEEF SANDWICHES - SOMEWHAT SIMPLE
From somewhatsimple.com
4.1/5 (37)Total Time 5 hrs 10 minsCategory Main CourseCalories 521 per serving
- Fill the empty BBQ sauce bottle with water, shake it up to get the rest of the sauce off the sides and then pour that over the top of the roast.
- Add enough water so that the meat is mostly covered in liquid. Put the lid on the crock pot on and cook for 4-6 hours on high or 6-8 hours on low.
SLOW COOKER BBQ BEEF SANDWICHES – MODERN HONEY
From modernhoney.com
PULLED BEEF SANDWICHES (SLOW COOKER) - RELUCTANT …
From reluctantentertainer.com
SLOW COOKER BBQ BEEF SANDWICHES - FAITHFULLY GLUTEN …
From faithfullyglutenfree.com
PULLED BEEF BRISKET RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST SLOW COOKER BBQ PULLED PORK AND COLESLAW SANDWICHES …
From pinterest.com
BBQ PULLED PORK SANDWICHES - CARLSBAD CRAVINGS
From carlsbadcravings.com
RECIPE: SLOW COOKER BRISKET SANDWICHES WITH PINEAPPLE & SLAW
From thekitchn.com
BARBECUE BEEF SANDWICHES - RECIPE GIRL®
From recipegirl.com
30 BEST BEEF CROCK-POT RECIPES - EASY SLOW COOKER BEEF DINNERS
From thepioneerwoman.com
SLOW-COOKER BARBECUE BEEF SANDWICHES RECIPE - SOUTHERN LIVING
From southernliving.com
E-NEWS BBQ BEEF BRISKET SANDWICHES RECIPE - AEFOG.DYNU.NET
From aefog.dynu.net
THE 30 BEST SHREDDED BEEF RECIPES - GYPSYPLATE
From gypsyplate.com
SLOW COOKER BEEF STROGANOFF - RECIPE - COOKS.COM
From cooks.com
TOP 10 PORK SHOULDER RECIPES - THE SEASONED MOM
From theseasonedmom.com
BBQ BEEF SANDWICHES AND SWEET SLAW | MY BAKING ADDICTION
From mybakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love