KOULOURAKIA RECIPE (GREEK EASTER COOKIES)
The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection with this traditional Greek recipe.
Provided by Eli K. Giannopoulos
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- To prepare this traditional koulourakia recipe, start by mixing the butter and sugar. In a mixer's bowl add the sugar and butter (chopped) and mix for about 10-15 minutes, until the butter is creamy and fluffy. (Once starting to prepare this koulourakia recipe, make sure that the butter is at room temperature).
- In the meantime warm the milk until lukewarm and remove the pot from the heat. Add the ammonia and whisk until fully dissolved. Set aside.
- , whilst mixing, allowing time for each one to be absorbed, before adding another. Pour in the the vanilla extract, the orange zest and the milk & ammonia blend and mix to combine. Add the flour, a little bit at a time, whilst mixing, until the ingredients are combined and the dough is soft and not too sticky.
- Cover the dough for the koulourakia with some plastic wrap and set aside to rest for 30 minutes.
- Place the dough for the koulourakia on a clean working surface, take a small piece of dough and form long cords. Shape the koulourakia with your hands, giving them any shape you like.
- Line a large baking tray with parchment paper and place the koulourakia, leaving some distance between them as they will rise a lot when baked. For this koulourakia recipe, you will need approx. 4-5 large baking trays, depending on the size of the cookies you make.
- In a small bowl add the egg yolks and 1 tbsp water and whisk with a fork. Brush the top of the koulourakia and bake in preheated oven at 200C/400F fan for 15-20 minutes, until fully cooked and golden brown on the outside (or the ammonia would not have been fully used up).
- Let the koulourakia cool down completely on a cooling rack and store in airtight containers for up to three weeks.
Nutrition Facts : ServingSize 1 cookie, Calories 88kcal, Sugar 3.9g, Sodium 4.9mg, Fat 3g, SaturatedFat 1.7g, UnsaturatedFat 1.1g, TransFat 0g, Carbohydrate 13.6g, Fiber 0.4g, Protein 1.7g, Cholesterol 19.5mg
EASY EASTER GREEK COOKIES: KOULOURAKIA RECIPE
These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the inside biscuits, with just a subtle hint of orange and vanilla, you will be making Koulourakia throughout the year.
Provided by Maria Vannelli RD
Categories Dessert
Time 1h13m
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F (190°C). Place rack in the center of oven. Line cookie sheet with parchment paper.
- Sift together the flour and baking powder and set aside. (see recipe note).
- Place the sugar and the orange zest in the bowl of a stand mixture. Rub these two ingredients together for 2-3 minutes with your fingertips. Notice the change in color and aroma as the sugar absorbs the oils from the orange.
- Add the room temperature butter with the paddle attachment, beat until light and fluffy, approximately 5 minutes. Make sure to scrape down the sides of the bowl a few times.
- Add the eggs, one at a time beating well and scraping down the sides of the bowl between each addition.
- Add the egg yolk and again, beat well and scrape down the sides of the bowl.
- Add the milk, orange juice, vanilla extract, and ouzo (if using), beat together for 30 seconds. The mixture will appear curdled.
- At low speed, add the 3½ cups of flour and baking powder. The dough should be soft but not sticky. Add a few tablespoons of flour if the dough is still sticky.
- Optional: cover the dough with plastic wrap and chill for 20 minutes before rolling.
- With a medium-sized cookie scoop, portion all the dough. You should have 40 smalls balls of dough, each weighing 25 grams.
- Roll each ball of dough into a 7-inch log. Shape into desired shapes (braids, pinwheels, twists, etc.) Refer to the pictures in the post.
- Place on parchment-lined cookie sheets about 1 inch apart.
- Brush with egg wash and sprinkle with sesame seeds.
- Bake for 15 minutes or until the underneath of the cookies turns golden brown.
- OPTIONAL: During the last minute of the baking, switch to broil for the tops to become slightly golden.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to completely cool down.
- Can be kept in an airtight container at room temperature for about 2 weeks. Cookies can also be frozen.
Nutrition Facts : ServingSize 1 serving, Calories 86 kcal, Carbohydrate 13 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 23 mg, Fiber 1 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 2 g
GREEK BUTTER COOKIES
When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
Provided by GODGIFU
Categories World Cuisine Recipes European Greek
Time 20m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, sugar and egg until smooth. Stir in the vanilla and almond extracts. Blend in the flour to form a dough. you may have to knead by hand at the end. Take about a teaspoon of dough at a time and roll into balls, logs or 'S' shapes. Place cookies 1 to 2 inches apart onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until lightly browned and firm. Allow cookies to cool completely before dusting with confectioners' sugar.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 8.9 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 28.8 mg, Sugar 4.4 g
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASIEST EVER BISCUITS
The simplest biscuits you and the kids will ever bake. We've stamped clean toys into these to decorate them - try your own favourite patterns
Provided by Lulu Grimes
Categories Snack, Treat
Time 30m
Yield makes 24
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
- Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
Nutrition Facts : Calories 161 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
GREEK BISCOTTI (PAXIMADIA)
A crunchy Greek cookie similar to Italian biscotti, this twice-baked treat is made with a flavorful combination of barley flour, sesame seeds, ouzo, and a hint of orange.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flours, baking powder, salt, and 1/2 cup white sesame seeds.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together eggs and 1 1/2 cups sugar on medium speed until pale. Beat in oil, ouzo, orange zest and juice, and vanilla. Reduce speed to low; gradually beat in flour mixture until well incorporated.
- Divide dough in half; transfer one half to center of a parchment-lined baking sheet. Repeat with remaining half and another parchment-lined baking sheet; shape into 12-by-6-inch logs. Mix together black sesame seeds and remaining 2 tablespoons white sesame seeds; distribute evenly over logs. Sprinkle evenly with remaining 2 tablespoons sugar. Bake until lightly golden and firm to the touch, 25 to 30 minutes. Transfer sheets to wire racks; let cool 30 minutes. Reduce oven temperature to 300 degrees.
- Transfer logs, one at a time, to a cutting board. Using a serrated knife, cut on the diagonal into 1/4-inch-thick slices. Arrange slices, cut-side down, on fresh parchment-lined baking sheets. Bake, rotating sheets and flipping cookies halfway through, until dry and lightly golden, 35 to 40 minutes. Transfer sheets to wire racks; let cool completely. Cookies can be stored in an airtight container at room temperature up to 2 weeks.
More about "easy greek biscuit bake recipes"
EASIEST HOMEMADE KOURABIEDES RECIPE (CHRISTMAS GREEK …
From mygreekdish.com
4.9/5 Total Time 30 minsCategory DessertCalories 196 per serving
- Preheat the oven to 200C / 390F. To prepare this kourabiedes (kourambiethes) recipe start by roasting the almonds. Place the roughly chopped almonds (150g/ 6 ounces) or almond silvers on a baking tray and sprinkle with some water. Bake them for 7-8 minutes, until roasted, being careful not to burn them. Set aside or put in the fridge to cool.
- In a blender, add the raw almonds (50g/ 1.8 ounces) or the pistachios and blend, until powdered. Set aside.
- In a food processor, add the cold butter and sugar; mix for about 10 seconds, until the butter ‘breaks’ and is completely dissolved. Add the powdered almonds, a pinch of salt, the rosewater and the vanilla extract; mix for 10-20 seconds, until combined. At the end, add the baking powder and flour and mix again for 10-15 seconds.
- Place the mixture in a large bowl and add the roasted almonds; blend lightly with your hands. For the kourabiedes to remain fluffy, it is important that the butter doesn’t warm up and melt. So wait for a while for the roasted almonds to cool, before adding them to the butter mixture.
EASY SWEET POTATO BISCUITS + {VIDEO} - STAY SNATCHED
From staysnatched.com
KORMOS OR MOSAIKO (EASY NO-BAKE CHOCOLATE LOG)
From kopiaste.org
13 EASY GREEK DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
GREEK STYLE NO BAKE CHEESECAKE WITH YOGURT - MY …
From mygreekdish.com
EASY GREEK BISCUIT BAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Cuisine GreekCategory EntreeServings 8Total Time 30 mins
GREEK BAKLAVA (EASY RECIPE!) - COMFORTABLE FOOD
From comfortablefood.com
SIMPLE BISCUIT RECIPE | TASTE OF HOME
From tasteofhome.com
NO BAKE DESSERTS - MY GREEK DISH
From mygreekdish.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
LATISHIA'S EASY EGG BAKE - RECIPE - COOKS.COM
From cooks.com
20 EASY CASSEROLE RECIPES YOUR FAMILY WILL LOVE - MSN
From msn.com
10 TRADITIONAL GREEK COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
24 BISCUIT-TOPPED CASSEROLES WE LOVE - TASTE OF HOME
From tasteofhome.com
10 BEST GREEK BISCUITS RECIPES | YUMMLY
From yummly.com
EASY ZUCCHINI CARROT CASSEROLE - INSPIRATIONAL MOMMA
From inspirationalmomma.com
EASY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
KOULOURAKIA RECIPE FOR TRADITIONAL GREEK BUTTER COOKIES
From mysweetgreek.com
EASY GREEK BISCUIT BAKE | RECIPE | BISCUIT BAKE, SPICE BUNDT CAKE ...
From pinterest.com
MOSAIKO RECIPE (GREEK CHOCOLATE AND BISCUITS DESSERT)
From mygreekdish.com
BAKED FETA PASTA WITH ORZO AND TOMATOES | HOUSE & GARDEN
From houseandgarden.co.uk
THE EASIEST CHOCOLATE AND BISCUIT CAKE (MOSAIKO TOURTA)
From mygreekdish.com
I MADE BOURBON BISCUITS FOLLOWING BAKE OFF AND RECIPE WAS EASY
From getsurrey.co.uk
ANGEL BISCUITS - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love