Slow Cooker Balsamic Brussels Sprouts Recipes

SLOW COOKER BALSAMIC BRUSSELS SPROUTS

Slow Cooker Balsamic Brussels Sprouts image

Free up your oven with this amazingly easy crockpot recipe. Simply throw everything in and you're set! Easy peasy! https://damndelicious.net/2015/10/31/slow-cooker-balsamic-brussels-sprouts/

Provided by Gagoo

Categories Vegetable

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup balsamic vinegar
2 tablespoons brown sugar, packed
2 lbs Brussels sprouts, trimmed and halved
2 tablespoons olive oil
kosher salt & freshly ground black pepper, to taste
2 tablespoons unsalted butter, cut into cubes
1/4 cup parmesan cheese, freshly grated

Steps:

To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.
Cover and cook on low heat for 3-4 hours or high for 1-2 hours.
Serve immediately, drizzled with balsamic reduction and topped with Parmesan.

Nutrition Facts : Calories 182.3, Fat 10.3, SaturatedFat 3.9, Cholesterol 13.8, Sodium 102.3, Carbohydrate 19.1, Fiber 3.9, Sugar 10.3, Protein 5.6

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