Slow Cooked Zucchini Coins With Chopped Herbs And Crumbled Feta Recipes

SLOW COOKED ZUCCHINI COINS WITH CHOPPED HERBS AND CRUMBLED FETA

Slow Cooked Zucchini Coins With Chopped Herbs and Crumbled Feta image

Until I made this recipe from Deborah Madison's Vegetarian Cooking for Everyone, I never knew that you could caramelize zucchini. This was so good. Even my family members who do not like zucchini ate this.

Provided by Inspiritual

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 tablespoons olive oil or 2 -3 tablespoons butter
1 1/2 lbs zucchini, thinly sliced
1 garlic clove, thinly sliced
salt and pepper
1/2 cup chopped fresh herb (cilantro, dill, parsley, basil)
1/2 cup crumbled feta

Steps:

Heat the oil in a skillet, then add the garlic and zucchini.
Sprinkle lightly with salt and cook for 20-30 minutes, stirring every so often.
The finished squash should have a golden glaze over the surface and be carmelized in places.
Taste for salt and season with pepper.
Toss with the herbs and cheese and serve.
NOTE: I tossed it with 1 box of Dreamfield's rotini pasta, so that it became part of a main dish and not just a side as intended.

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