Slow Cooked Lentil Stew Recipes

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SLOW COOKER LENTIL STEW



Slow Cooker Lentil Stew image

A comforting bowl of stew that can be make vegan or can be made with smoked sausage. Lentils simmer in the slow cooker all day and soak up all the flavors of the stew. The leftovers make a great lunch the next day too.

Provided by Karen Petersen

Categories     Stew

Time 35m

Number Of Ingredients 13

1 yellow onion, diced
1 cup green or brown lentils
3 cups chicken broth or vegetable broth
2 tsp garlic powder
1 tsp dried parsley
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp ground red pepper
1 (14.5 oz) can petite diced tomatoes
1 Tbsp tomato paste
1 large carrot, diced
Optional: 10 ounces beef smoked sausage, sliced into quarter inch pieces

Steps:

  • Add all ingredients to the slow cooker. Stir a bit.
  • Cover and cook on low for 6-8 hours, or until lentils are tender.
  • Remove lid. Salt and pepper to taste. Ladle into bowls and serve.

Nutrition Facts : ServingSize 1/6 of recipe with sausage, Calories 267 calories, Sugar 6 g, Sodium 837 mg, Fat 18 g, Carbohydrate 24 g, Protein 13 g

SLOW-COOKED LENTIL STEW



Slow-Cooked Lentil Stew image

This vegetarian stew is perfect when you want to take a break from meat. Adding the cream at the end gives it a smoother texture.-Michelle Collins, Suffolk Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h45m

Yield 8 servings (2-3/4 quarts stew).

Number Of Ingredients 17

2 large onions, thinly sliced, divided
2 tablespoons canola oil
2 tablespoons minced fresh gingerroot
3 garlic cloves, minced
8 plum tomatoes, chopped
2 teaspoons ground coriander
1-1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
3 cups vegetable broth
2 cups water
2 cups dried lentils, rinsed
1 can (4 ounces) chopped green chiles
3/4 cup heavy whipping cream
2 tablespoons butter
1 teaspoon cumin seeds
6 cups hot cooked basmati or jasmine rice
Optional: Sliced green onions or minced fresh cilantro

Steps:

  • In a large skillet, saute half of the onions in oil until tender. Add ginger and garlic; saute for 1 minute. Add the tomatoes, coriander, cumin and cayenne; cook and stir 5 minutes longer., In a 4-or 5-qt. slow cooker, combine the vegetable broth, water, lentils, green chiles, tomato mixture and remaining onion. Cover and cook on low until lentils are tender, 6-8 hours., Just before serving, stir cream into slow cooker. In a small skillet, heat butter over medium heat. Add cumin seeds; cook and stir until golden brown, for 1-2 minutes. Add to lentil mixture., To serve, spoon over rice. If desired, sprinkle with green onions or cilantro.

Nutrition Facts : Calories 499 calories, Fat 16g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 448mg sodium, Carbohydrate 72g carbohydrate (5g sugars, Fiber 17g fiber), Protein 17g protein.

SLOW-COOKER LENTIL AND PASTA STEW



Slow-Cooker Lentil and Pasta Stew image

Enjoy this delicious lentil and pasta stew - a hearty slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h35m

Yield 4

Number Of Ingredients 7

3/4 cup dried lentils, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1/2 cup coarsely chopped green bell pepper
3 1/2 cups vegetable broth
1 can (11.5 oz) vegetable juice
1/3 cup uncooked rosamarina or orzo pasta (2 oz)
1 teaspoon dried thyme leaves

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix lentils, celery, bell pepper and broth.
  • Cover; cook on Low heat setting 10 to 12 hours.
  • Stir vegetable juice, pasta and thyme into stew. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until pasta is tender.

Nutrition Facts : Calories 220, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 8 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 6 g, TransFat 0 g

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