SLOW COOKER LENTIL STEW
A comforting bowl of stew that can be make vegan or can be made with smoked sausage. Lentils simmer in the slow cooker all day and soak up all the flavors of the stew. The leftovers make a great lunch the next day too.
Provided by Karen Petersen
Categories Stew
Time 35m
Number Of Ingredients 13
Steps:
- Add all ingredients to the slow cooker. Stir a bit.
- Cover and cook on low for 6-8 hours, or until lentils are tender.
- Remove lid. Salt and pepper to taste. Ladle into bowls and serve.
Nutrition Facts : ServingSize 1/6 of recipe with sausage, Calories 267 calories, Sugar 6 g, Sodium 837 mg, Fat 18 g, Carbohydrate 24 g, Protein 13 g
SLOW-COOKED LENTIL STEW
Steps:
- In a large skillet, saute half of the onions in oil until tender. Add ginger and garlic; saute for 1 minute. Add the tomatoes, coriander, cumin and cayenne; cook and stir 5 minutes longer., In a 4-or 5-qt. slow cooker, combine the vegetable broth, water, lentils, green chiles, tomato mixture and remaining onion. Cover and cook on low until lentils are tender, 6-8 hours., Just before serving, stir cream into slow cooker. In a small skillet, heat butter over medium heat. Add cumin seeds; cook and stir until golden brown, for 1-2 minutes. Add to lentil mixture., To serve, spoon over rice. If desired, sprinkle with green onions or cilantro.
Nutrition Facts : Calories 499 calories, Fat 16g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 448mg sodium, Carbohydrate 72g carbohydrate (5g sugars, Fiber 17g fiber), Protein 17g protein.
SLOW-COOKER LENTIL AND PASTA STEW
Enjoy this delicious lentil and pasta stew - a hearty slow cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h35m
Yield 4
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix lentils, celery, bell pepper and broth.
- Cover; cook on Low heat setting 10 to 12 hours.
- Stir vegetable juice, pasta and thyme into stew. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until pasta is tender.
Nutrition Facts : Calories 220, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 8 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 6 g, TransFat 0 g
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