Slow Cooked Kidney Beans Recipes

SLOW-SIMMERED KIDNEY BEANS

Slow-Simmered Kidney Beans image

My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time, yet you get plenty of zip from bacon, apple, red pepper and onion. I like simmering this mixture in the slow cooker because it blends the flavors and I don't have to stand over the stove. -Sheila Vail, Long Beach, California

Provided by Taste of Home

Categories Side Dishes

Time 6h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 14

Ingredients

6 bacon strips, diced
1/2 pound smoked Polish sausage or kielbasa, sliced
4 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, drained
2 medium sweet red peppers, chopped
1 large onion, chopped
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup honey
1/4 cup molasses
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
2 medium unpeeled red apples, cubed

Steps:

In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Add sausage to drippings; cook and stir for 5 minutes. Drain and set aside., In a 6-qt. slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage. Cover and cook on low for 4-6 hours. Stir in apples. Cover and cook 2 hours longer or until bubbly.

Nutrition Facts : Calories 216 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 664mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.

SLOW COOKER TURKEY CHILI WITH KIDNEY BEANS

Slow Cooker Turkey Chili with Kidney Beans image

Modified from various recipes for our tastes - sized to fit my 3 quart slow cooker. Serve with sour cream, shredded cheese, and cornbread or corn chips or fresh fried corn tortillas. Melt Velveeta® into leftovers for an instant-win dip.

Provided by JARRIE

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 4h25m

Yield 10

Number Of Ingredients 19

Ingredients

1 ¼ pounds ground turkey
2 onions, chopped
2 Anaheim chile peppers, chopped
2 (16 ounce) cans kidney beans, rinsed and drained
1 (16 ounce) can Mexican-style hot tomato sauce
¼ cup chili powder
¼ cup cornmeal
2 tablespoons minced garlic
1 tablespoon dried onion flakes
1 tablespoon unsweetened cocoa powder
1 tablespoon ground cumin
1 teaspoon ground black pepper
1 teaspoon white sugar
1 teaspoon dried parsley
1 teaspoon dried Mexican oregano
1 teaspoon beef base
½ teaspoon red pepper flakes
½ teaspoon ground coriander
½ cup water, or as desired

Steps:

Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.
Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.
Cook on High for 4 hours (or on Low for 8 to 10 hours).

Nutrition Facts : Calories 222.5 calories, Carbohydrate 27.1 g, Cholesterol 41.9 mg, Fat 5.6 g, Fiber 8.2 g, Protein 17.8 g, SaturatedFat 1.3 g, Sodium 475.2 mg, Sugar 4.9 g

NEW ENGLAND BAKED KIDNEY BEANS IN THE CROCK POT

New England Baked Kidney Beans in the Crock Pot image

If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.

Provided by Lindas Busy Kitchen

Time 12h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs kidney beans, cleaned
1/2 cup sugar
2/3 cup molasses
6 teaspoons dry mustard
2 teaspoons salt
1/4 teaspoon pepper
1 large onions, cut in 1/2 or 1 large onion, diced small
1/4 lb salt pork, cut into 1-inch chunks
4 1/2 cups water, boiling

Steps:

Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
Note:.
If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.

SLOW-COOKED KIDNEY BEANS

Slow-Cooked Kidney Beans image

Make and share this Slow-Cooked Kidney Beans recipe from Food.com.

Provided by DrGaellon

Categories Low Cholesterol

Time 8h15m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

6 slices bacon, diced
1/2 lb fully cooked Polish sausage or 1/2 lb kielbasa, chopped
4 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes, drained
2 medium red bell peppers, chopped
1 large onion, chopped
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup honey
1/4 cup molasses
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon ground mustard
2 medium red apples, cored and cut into 1/2-inch pieces (do not peel)

Steps:

In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels.
Add sausage to drippings; fry for 5 minutes, stirring often. Drain and set aside.
In an 5-qt. slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage. Cover and cook on low for 4-6 hours, or on high 2-3 hours.
Stir in apples. Cover and cook on low 2 hours longer, or on high 1 hour longer.

Nutrition Facts : Calories 257.9, Fat 6.4, SaturatedFat 2.1, Cholesterol 12, Sodium 779.4, Carbohydrate 42.6, Fiber 7.7, Sugar 24.3, Protein 9.3

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