Crockpot Mexican Fiesta Recipes
CROCKPOT MEXICAN FIESTA
My grandkids love this simple dish.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.
- 2. Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk.
- 3. Brown ground beef in a skillet, drain fat, and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese.
- 4. Cook on high in crock pot for three hours.
CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)
Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)
Provided by BlondieItaliana
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
- Cook on high for 4-6 hours or low for 8 hours.
- Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
- Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.
CROCK POT MEXICAN FIESTA
Make and share this Crock Pot Mexican Fiesta recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.
- Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk.
- Brown ground beef in a skillet, drain fat, and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese.
- Cook on high in crock pot for three hours.
Nutrition Facts : Calories 1225.7, Fat 73.5, SaturatedFat 29.3, Cholesterol 172.2, Sodium 3077.2, Carbohydrate 85.9, Fiber 9.4, Sugar 9.3, Protein 57.5
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