PAPPARDELLE WITH SLOW-COOKER BEEF RAGù
Provided by Food Network Kitchen
Time 7h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the tomatoes, wine, tomato paste, garlic and 1/2 teaspoon salt in a 6-quart slow cooker. Add the rosemary and parmesan rind. Season the beef all over with salt and pepper and add to the slow cooker. Cover and cook on low until the meat is very tender, 7 hours. Shred the meat in the slow cooker with two forks, discarding any large pieces of fat. Discard the rosemary sprig and parmesan rind.
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Return the pasta to the pot and add the shredded meat and sauce; stir in the reserved cooking water. Cook over medium-high heat, tossing occasionally, until the sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper and stir in half the parsley. Divide among bowls and drizzle with the olive oil; top with shredded parmesan and the remaining parsley.
Nutrition Facts : Calories 540, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 144 milligrams, Sodium 849 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 40 grams, Sugar 5 grams
SLOW-COOKER BEEF RAGU
Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h
Number Of Ingredients 7
Steps:
- In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano. Season roast with salt and pepper and place on top of onion mixture.
- Add 2 cups water, cover, and cook on high until meat is tender and can easily be pulled apart with a fork, 4 1/2 hours (or 9 hours on low). Let cool 10 minutes, then shred meat in slow cooker with 2 forks and stir in vinegar to taste.
Nutrition Facts : Calories 528 g, Fat 32 g, Fiber 1 g, Protein 51 g, SaturatedFat 13 g
BEEF RAGOUT
Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Time 3h55m
Yield Serves 6-8
Number Of Ingredients 13
Steps:
- Heat the oven to 160C/140C fan/gas 3 and season the beef all over. Heat 1 tbsp oil in a flameproof casserole over a medium-high heat and brown the beef until dark, about 15 mins, in batches if you need to, using 1 tbsp oil for each batch. Drain the beef in a colander to remove the fat while you cook the rest.
- Wipe out the pan with kitchen paper, then add about 2 tbsp oil, the onions, carrots, celery and garlic with a pinch of salt and cook for 8-10 mins over a low-medium heat. Stir in the tomato purée and cook for a further 3 mins. Add the wine, herbs, tomatoes and stock, season and bring to the boil, stir the beef back into the sauce and reduce to a simmer. Cover and put in the oven for 2 hrs 30 mins, then remove the lid, stir and put back in the oven, uncovered, for 30 mins. Stir or use a fork to roughly shred the beef, and season. Serve now, or chill until serving - it tastes better if made a day ahead.
- When ready to serve, gently reheat the ragout over a medium heat. Cook the pasta in a large pan of salted water for 3 mins, drain then tip into the ragout, toss together with some of the parmesan and leave for 1 min. Ladle the pasta into bowls, scatter over the remaining parmesan and serve.
Nutrition Facts : Calories 396 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 0.2 milligram of sodium
More about "slow cooked beef ragu recipes"
BEEF RAGU RECIPE {SLOW COOKER OR STOVETOP} - THE …
From theseasonedmom.com
5/5 (7)Total Time 8 hrs 10 minsCategory DinnerCalories 375 per serving
- Spray a slow cooker with cooking spray. Whisk together tomato paste and ½ cup red wine; transfer to slow cooker. Add onions, garlic, celery, carrot, Parmesan cheese, crushed tomatoes and ¾ teaspoon salt. Stir.
- Heat 3 tablespoons of olive oil in a large Dutch oven over medium-high heat. Season beef with ¾ teaspoon salt; brown in hot oil (about 4 minutes per side).
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
From recipetineats.com
5/5 (326)Total Time 2 hrs 50 minsCategory Pasta, Slow CookedCalories 678 per serving
SLOW COOKER BEEF RAGU | CANADIAN LIVING
From canadianliving.com
SLOW COOKER BEEF RAGU - CAFE DELITES
From cafedelites.com
SLOW COOKED BEEF RAGU RECIPE | AUSTRALIAN BEEF
From australianbeef.com.au
SLOW COOKER BEEF RAGU - HEARTY & DELICIOUS - SUPERGOLDEN BAKES
From supergoldenbakes.com
TRY MY CHEAP RECIPES FOR LEEK AND POTATO SOUP AND HEARTY RAGU
From thesun.co.uk
SLOW COOKER BEEF RAGU RECIPE - CHISEL & FORK
From chiselandfork.com
SLOW COOKER BEEF CURRY RECIPE - KATIE COOKS
From katiecooks.co.uk
SUNDAY SLOW COOKER BEEF RAGù - BUDGET BYTES
From nobellwork.net-freaks.com
SLOW COOKED BEEF RAGù RECIPE | JAMIE OLIVER BEEF RECIPES
From jamieoliver.com
ITALIAN MEATLOAF RECIPE | RAGÚ
From ragu.com
SLOW COOKER BEEF RAGU: WHOLE30, PALEO, GLUTEN-FREE
From wholekitchensink.com
SLOW COOKED BEEF AND PORK RAGU | RECIPE POCKET
From recipepocket.com
ENRICA ROCCA | RAGU RECIPE — ENRICA ROCCA COOKING SCHOOL
From enricarocca.com
SLOW COOKER GROUND BEEF RAGU - SKINNYTASTE
From skinnytaste.com
CLASSIC BEEF RAGù RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER MUSHROOM AND BROWN LENTIL RAGù RECIPE
From lovefood.com
SLOW COOKER BEEF RAGU | 12 TOMATOES
From 12tomatoes.com
SLOW COOKER BEEF RAGU - EASY RECIPE FROM VJ COOKS
From vjcooks.com
SLOW COOKER BEEF RAGU RECIPE (9 SIMPLE STEPS) - CARNIVORE STYLE
From carnivorestyle.com
SLOW COOKER BEEF RAGU - THE COOKIE ROOKIE®
From thecookierookie.com
KITCHN'S 28 BEST RECIPES TO COOK THIS FEBRUARY | KITCHN
From thekitchn.com
15 HARE RECIPES SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER SHREDDED BEEF RAGU — LET'S DISH RECIPES
From letsdishrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love