Pandebono Colombian Cheese Bread Recipe 395 Recipes

PANDEBONO (COLOMBIAN CHEESE BREAD)

Steps:

• Pre-heat the oven to 400°F.
• In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
• Divide the mixture into 12 equal size portions, shaping them into balls.
• Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.

PANDEBONO (COLOMBIAN CHEESE BREAD) RECIPE - (3.9/5)

Steps:

• Pre-heat the oven to 400°F. In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running. Divide the mixture into 12 equal size portions, shaping them into balls. Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.

PANDEBONO (COLOMBIAN CHEESE BREAD)

Steps:

• Preheat oven to 400°F.
• Process yuca flour, cheese, and masarepa in a food processor until well combined; slowly add egg while processor is running.
• Divide dough into 12 equal portions; shape into balls.
• Place shaped balls on a parchment lined baking sheet; bake until golden, 15 to 20 minutes.

PANDEBONO (COLOMBIAN CHEESE BREAD)

Steps:

• Preheat oven to 400 degrees.
• Mix the two flours and the sugar in a bowl.
• Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
• Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
• Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
• Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
• Serve warm.