CHICKEN KIEV
This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.
Provided by William Anatooskin
Categories World Cuisine Recipes European Eastern European Russian
Time 1h2m
Yield 6
Number Of Ingredients 14
Steps:
- Combine 1/3 cup butter, 1/2 teaspoon pepper and 1 teaspoon garlic powder. On a 6x6 inch piece of aluminum foil, spread mixture to about 2x3 inches. Place this mixture in the coldest section of your freezer and freeze until firm. This can be done ahead of time.
- Remove all fat from the chicken breast. If using whole chicken breasts, cut them in half. Place each chicken breast half between 2 pieces of waxed paper and using a mallet, pound carefully to about 1/4 inch thickness or less.
- When butter mixture is firm, remove from freezer and cut into 6 equal pieces. Place one piece of butter on each chicken breast. Fold in edges of chicken and then roll to encase the butter completely. Secure the chicken roll with small skewers or toothpicks.
- In a mixing bowl, beat eggs with water until fluffy. In a separate bowl, mix together 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, dill weed and flour. Coat the chicken well with the seasoned flour. Dip the floured chicken in the egg mixture and then roll in the bread crumbs. Place coated chicken on a shallow tray and chill in refrigerator for 30 minutes.
- In a medium size deep frying pan, heat vegetable oil to medium-high. Fry chicken for about 5 minutes then turn over and fry for 5 minutes longer or until the chicken is golden brown. To test for doneness, cut into one of the rolled chicken breasts to make sure it doesn't have a pink interior. Serve immediately, garnished with a sliced lemon twist and a sprinkling or parsley.
Nutrition Facts : Calories 485 calories, Carbohydrate 24.2 g, Cholesterol 181.1 mg, Fat 24.9 g, Fiber 1.7 g, Protein 39.9 g, SaturatedFat 9.4 g, Sodium 304 mg, Sugar 1.2 g
BAKED CHICKEN, RUSSIAN STYLE
I can almost taste this luscious chicken now, just looking at this picture. I did change the original recipe somewhat from roll-ups to a sort of oven-fried chicken with lemon butter sauce. I hope you enjoy it! Recipe: RusCuisine.com, from Olga Timokhina collection Photo: www.lifesambrosia.com
Provided by Ellen Bales
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, cream the butter till light and fluffy. Add lemon peel, lemon juice, and pepper. Mix thoroughly. Reserve 1/4 cup of the mixture.
- 2. In a separate bowl, beat egg and water together. Place flour in another bowl, and breadcrumbs in a third bowl. Coat each chicken breast in flour, then dip in egg mixture. Coat with breadcrumbs.
- 3. Heat the butter mixture, all but 1/4 cup, in a large skillet over medium heat. Add chicken and cook on all sides 10 to 15 minutes, turning gently.
- 4. Place the chicken and drippings in a 9x13-inch baking dish that has been sprayed with cooking spray. Bake in a preheated 400-degree oven for 15 to 20 minutes. During the last 5 minutes of baking, baste the chicken pieces with 1/4 cup of butter mixture. Serve hot with lemon butter sauce spooned over chicken.
RUSSIAN CHICKEN BREASTS
Nice, tangy main course. Yet another clipping from a magazine. I am usually a purist and prefer to do things from scratch rather than use pre-packaged ingredients, but...there are exceptions when something like this is welcome. It uses several pre-packaged ingredients you're likely to already have on hand.
Provided by Cecily Parsley
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Heat oil in large skillet over a medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken and place in a 3-L baking dish.
- Miz dressing, jam and soup mix in a small bowl. Pour over chicken.
- Bake 45 minutes or until chicken is cooked through.
Nutrition Facts : Calories 355.2, Fat 11.8, SaturatedFat 1.9, Cholesterol 68.4, Sodium 380.9, Carbohydrate 35.3, Fiber 0.8, Sugar 21.3, Protein 28
RUSSIAN CHICKEN
This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!
Provided by helthyeeter
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
- Stir until well combined in separate bowl.
- Place chicken in glass baking pan.
- Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
- Served best over Jasmine rice.
- Enjoy!
RUSSIAN CHICKEN
This sticky and flavourful glazed chicken comes together very quickly, thanks to bottled dressing and peach jam. This chicken works well with steamed rice or egg noodles.
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (175°C).
- Mix Russian dressing and peach jam together. Add water until well blended.
- Place the chicken thighs in a dutch oven or a roaster pan.
- Pour the mixture over the thighs.
- Cover and cook chicken for 40 minutes. Remove cover and continue to cook for another 35-50 minutes or until internal temperature reaches 165°F (74°C).
Nutrition Facts :
RUSSIAN-STYLE CHICKEN CUTLETS
Make and share this Russian-Style Chicken Cutlets recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break the bread into pieces.
- In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes.
- Mix in the chicken, egg, salt, pepper, dill and the 3 tablespoons room-temperature butter.
- Put in the freezer for about 10 minutes to firm up.
- Remover the chicken mixture from the freezer; it will still be very soft.
- Form the mixture into four oval cutlets and coat them with the bread crumbs.
- In a large nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat.
- Cook the cutlets until golden brown and just done, 4 to 5 minutes per side.
- Variation for Italian-Style Chicken Cutlets: Omit the dill.
- Use half bread crumbs, half grated Parmesan cheese to coat the cutlets.
RUSSIAN DRESSING CHICKEN
So easy and really delicious--a family staple! The sweetness of Russian dressing and apricot jam are offset by the salty onion soup mix. Chicken is tender and juicy every time.
Provided by LexingtonMom
Categories Chicken Breast
Time 1h22m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
- In bowl, mix together remaining ingredients and pour over chicken.
- Bake covered for 1-1/4 to 1-1/2 hours.
Nutrition Facts : Calories 590.4, Fat 28.9, SaturatedFat 7.2, Cholesterol 145.6, Sodium 992.2, Carbohydrate 33.8, Fiber 1.2, Sugar 19.4, Protein 48.5
More about "russian style chicken recipes"
FOUR-INGREDIENT BAKED RUSSIAN CHICKEN - YUMMY …
From yummyhealthyeasy.com
57 EASY AND TASTY RUSSIAN CHICKEN RECIPES BY HOME COOKS
From cookpad.com
SWEET AND TANGY RUSSIAN CHICKEN - SIMPLY STACIE
From simplystacie.net
RUSSIAN-STYLE CHICKEN CUTLETS RECIPE - QUICK FROM …
From foodandwine.com
4/5 Total Time 25 mins
- Break the bread into pieces. In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes. Mix in the chicken, egg, salt, pepper, dill, and the 3 tablespoons room-temperature butter. Put in the freezer for about 10 minutes to firm up.
- Remove the chicken mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs.
- In a large, nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat. Cook the cutlets until golden brown and just done, 4 to 5 minutes per side.
RUSSIAN CHICKEN LIVER PATE RECIPE - GALA IN THE KITCHEN
From galainthekitchen.com
RUSSIAN STYLE SPATCHCOCK BBQ CHICKEN RECIPE (PRO SHASHLIK
From youtube.com
RUSSIAN-STYLE CHICKEN CUTLETS - GROUND CHICKEN RECIPES - DELISH
From delish.com
RUSSIAN SALAD RECIPE - RUSSIAN SALAD BANANE KA TARIKA
From youtube.com
RUSSIAN RECIPE COLLECTION - VIKALINKA
From vikalinka.com
KURNIK: RUSSIAN CHICKEN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN KIEV ( AUTHENTIC RUSSIAN RECIPE) - CHEFJAR
From chefjar.com
RUSSIAN CHICKEN - RECIPE - COOKS.COM
From cooks.com
RUSSIAN KOTLETI RECIPE FOR RUSSIAN STYLE CHICKEN MEATBALLS
From grantourismotravels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#preparation #5-ingredients-or-less #easy #beginner-cook #crock-pot-slow-cooker #equipment #3-steps-or-less
You'll also love