EASY OVEN BRAISED POT ROAST WITH GARLIC AND THYME
This is an easy, flavorful oven-braised pot roast with garlic and thyme, along with optional mushrooms, red wine, and potatoes.
Provided by Diana Rattray
Categories Dinner Entree Main Course
Time 4h20m
Yield 6
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- With a small sharp knife, cut 8 to 10 deep slits in the pot roast, spacing them evenly. Push half of a garlic clove into each cut. Heat the oil in a braising pan or large sauté pan or Dutch oven over medium-high heat.
- Sear the roast, turning to brown all sides. Remove the roast from the pan and set aside.
- Add butter to the hot pan and reduce heat to medium. When butter is foamy, add the onions and cook, stirring, until tender and lightly browned. Add mushrooms, if using, and cook for 2 minutes longer. Stir in flour and cook, stirring, for about 1 to 2 minutes longer. Stir in the red wine and beef broth. Continue cooking, stirring, until the liquids are thickened and bubbly.
- Preheat the oven to 325 F.
- Put the roast back in the pan and sprinkle with thyme. Cover with a lid or cover the pan tightly with foil and transfer to the oven. Cook for 2 hours.
- Add the potatoes, cover, and continue cooking for 1 to 2 hours longer, or until the potatoes are fork-tender.
- Serve and enjoy!
Nutrition Facts : Calories 914 kcal, Carbohydrate 49 g, Cholesterol 242 mg, Fiber 6 g, Protein 84 g, SaturatedFat 13 g, Sodium 609 mg, Fat 37 g, ServingSize 4 to 6 servings, UnsaturatedFat 20 g
POT-ROAST BEEF WITH FRENCH ONION GRAVY
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Provided by Jane Hornby
Categories Dinner, Main course
Time 2h30m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Rub the meat with 1 tsp of the oil and plenty of seasoning. Heat a large flameproof casserole dish and brown the meat all over for about 10 mins. Meanwhile, add 2 tsp oil to a frying pan and fry the carrots and celery for 10 mins until turning golden.
- Lift the beef onto a plate, splash the wine into the hot casserole and boil for 2 mins. Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. Cover and cook in the oven for 2 hrs. (I like to turn the beef halfway through cooking.)
- Meanwhile, thinly slice the onions. Heat 1 tbsp oil in a pan and stir in the onions, thyme and some seasoning. Cover and cook gently for 20 mins until the onions are softened but not coloured. Remove the lid, turn up the heat, add the butter and sugar, then let the onions caramelise to a dark golden brown, stirring often. Remove the thyme sprigs, then set aside.
- When the beef is ready, it will be tender and easy to pull apart at the edges. Remove it from the casserole and snip off the strings. Reheat the onion pan, stir in the flour and cook for 1 min. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Taste for seasoning. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter, with the carrots to the side and the gravy spooned over.
Nutrition Facts : Calories 487 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
SLOW-COOKER BEEF POT ROAST
Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends
Provided by Miriam Nice
Categories Dinner, Main course
Time 7h45m
Number Of Ingredients 13
Steps:
- Heat 2 tbsp sunflower oil in a large pan. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper.
- Put 3 chopped carrots, 3 chopped celery sticks, 2 chopped parsnips, 1 chopped onion and 80g button mushrooms in the bottom of your slow cooker and turn it to Low.
- Sear the beef all over in the hot pan then place it on top of the vegetables in the slow cooker.
- Add the 2 bay leaves, 2 crushed garlic cloves and 2 tsp English mustard then pour over 500ml red wine and 250ml beef stock. Cover with the lid and cook for 7 hours.
- Heat oven to 200C/180C fan/gas 6. Carefully take the beef out of the slow cooker and place it on a baking tray then roast it in the oven for 20 mins.
- While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy.
- Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.
Nutrition Facts : Calories 470 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 0.42 milligram of sodium
More about "slow braised beef pot roast with potatoes recipes"
CLASSIC BEEF POT ROAST - HUNGER THIRST PLAY
From hungerthirstplay.com
Ratings 12Category Main DishCuisine AmericanTotal Time 4 hrs 30 mins
- On the stove top, heat the dutch oven over high heat. At the oil and butter and once melted and hot, sear the roast fat side down first for 3 minutes, top side for 3 minutes and each short side for 2 minutes.
- After searing, remove the roast from the dutch oven to a plate. Add the onion, celery and carrots to the pan. Sauté for 2 to 3 minutes then sprinkle the flour over the veggies and stir well to coat all the vegetables with flour.
- Reduce the heat to low and add the wine to the pan, stir well to mix the flour into the wine - the liquid will thicken as it reduces. Repeat with the beef consummé until the wine and the consummé are well combined.
PERFECT POT ROAST RECIPE WITH POTATOES AND CARROTS - THE …
From thespruceeats.com
Ratings 67Calories 703 per servingCategory Entree, Dinner
EASY BRAISED BEEF WITH CARROTS AND POTATOES - RACHAEL …
From rachaelrayshow.com
FRENCH BRAISED POT ROAST RECIPE | FOODAL
From foodal.com
BEEF POT ROAST WITH GRAVY | ULTIMATE GUIDE - MOM'S DINNER
From momsdinner.net
SLOW COOKER BEER BRAISED POT ROAST RECIPE | ALL THAT'S JAS
From all-thats-jas.com
SLOW COOKER BEEF BRISKET WITH POTATOES RECIPE - THE …
From thespruceeats.com
TUSCAN SLOW COOKED BRAISED BEEF IN WINE SAUCE
From hwcmagazine.com
SLOW-COOKER CHUCK ROAST WITH POTATOES & CARROTS …
From eatingwell.com
SLOW COOKER BEEF POT ROAST WITH BRAISED VEGETABLES
From cookwithcampbells.ca
RED WINE POT ROAST - OUR SALTY KITCHEN
From oursaltykitchen.com
SLOW-COOKER BRAISED BEEF WITH CARROTS & TURNIPS RECIPE | EATINGWELL
From tebuireng.motoretta.ca
COFFEE-BRAISED POT ROAST WITH CARAMELIZED ONIONS RECIPE
From eatingwell.com
BRAISED BEEF SHANK RECIPE (EASY & TENDER!) - COMFORTABLE FOOD
From comfortablefood.com
BEER BRAISED BEEF WITH ONIONS - LINDYSEZ RECIPE
From lindysez.com
APPLE CIDER-BRAISED BEEF POT ROAST
From wholeandheavenlyoven.com
WHITE WINE BRAISED BEEF - APLEASANTLITTLEKITCHEN.COM
From apleasantlittlekitchen.com
SLOW COOK BEEF ROAST. WHEN SHOULD I ADD POTATOES AND CARROTS
From cookingtom.com
SLOW-COOKER COFFEE-BRAISED BRISKET WITH POTATOES AND CARROTS
From realsimple.com
EASY OVEN-BRAISED POT ROAST RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
BEER-BRAISED PORK LOIN ROAST - THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER BRAISED POT ROAST WITH ROOT VEGETABLES - CERTIFIED …
From certifiedangusbeef.com
SIRLOIN TIP ROAST SLOW COOKER - HOW TO COOK A SIRLOIN TIP ROAST
From temeculablogs.com
SLOW BRAISED BEEF POT ROAST WITH POTATOES RECIPE | COOKING SELF
From cookingself.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love