Sloppy Joes W Ground Chuck Recipes

SLOPPY JOE WITH GROUND TURKEY

Steps:

• Heat olive oil in a pot over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Break ground turkey into the pot. Cover pot with lid and cook meat until browned on the outside, 2 to 3 minutes. With a slivered wooden spoon, break meat up into very small pieces; continue to cook and stir until nearly completely browned, 3 to 5 minutes.
• Stir tomato, onion, green bell pepper, parsley, and red pepper flakes into the turkey mixture; season with salt and black pepper; cook until the tomato softens, 3 to 4 minutes. Add tomato past and lemon juice; stir to coat vegetables with tomato paste. Cover pot with lid, reduce heat to low, and cook until the vegetables are tender, 7 to 10 minutes. Serve on toasted hamburger buns topped with cheese.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

CHEF JOHN'S SLOPPY JOES

Steps:

• Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.

SLOPPY JOES

Steps:

• Dice the onion and celery.
• Brown the ground chuck with the onion and celery.
• Add salt and pepper to taste.
• When ground beef is browned, drain off all grease.
• Add the ketchup, brown sugar, vinegar and worcestershire sauce.
• Cook together.
• Serve on a bun and enjoy!

SLOPPY JOES W. GROUND CHUCK

Steps:

• In a large skillet, cook beef mixture till done - drain some of the fat and set aside.
• In a medium saucepan over low heat, stir sauce ingredients till blended, adjust to taste. Add sauce to beef skillet, stirring to combine. Simmer 25 minutes.
• Serve on rolls of your choice.

SLOPPY JOES

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

SLOPPY JOES (W/ CHICKEN GUMBO)

Steps:

• In skillet, cook chopped onion until soft.
• Add ground beef, crumbling and breaking it up while cooking it.
• When meat is brown, remove from heat and drain fat.
• Place back on stove and add two cans of chicken gumbo soup. Stir together until it begins to bubble.
• Stir in catsup.
• Simmer for a few minutes, then remove from heat.
• Ready to serve on hamburger buns.