Orange Kisses Breakfast Rolls Bread Machine Recipes

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ORANGE ROLLS (FOR BREAD MACHINE)



Orange Rolls (For Bread Machine) image

This recipe is an adaptation of my sister's fabulous cinnamon roll recipe. Yum! (Cook time includes dough cycle & rise times.)

Provided by Pismo

Categories     Breads

Time 2h50m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 16

1/2 cup warm milk
1/2 cup orange juice, room temperature
2 eggs, room temperature
1/3 cup butter, melted
1 1/2 teaspoons orange zest
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1/4 cup sugar
1 teaspoon cinnamon
3 tablespoons butter, softened
2 cups confectioners' sugar
2 tablespoons orange juice
2 tablespoons orange zest
2 teaspoons vanilla extract

Steps:

  • Place all dough ingredients in bread machine in order recommended by manufacturer.
  • Select DOUGH cycle and press Start.
  • In separate bowl combine cinnamon and sugar for filling.
  • After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle.
  • Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture.
  • Roll up dough and cut into 12 rolls.
  • Place rolls in lightly greased 9x13 pan.
  • Cover and let rise until almost doubled (about 30 min).
  • Preheat oven to 400 degrees F.
  • Bake rolls for 14-16 minutes (do not overbake!).
  • While rolls are baking, mix together frosting ingredients.
  • Spread on rolls when they are still warm. (I heat the frosting up in the microwave a little so I can pour it on the rolls instead).

Nutrition Facts : Calories 398.1, Fat 9.7, SaturatedFat 5.6, Cholesterol 57.9, Sodium 269, Carbohydrate 70.9, Fiber 1.7, Sugar 33.4, Protein 6.7

ORANGE KISSES (BREAKFAST ROLLS-BREAD MACHINE)



Orange Kisses (Breakfast Rolls-Bread Machine) image

The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread!

Provided by Bev I Am

Categories     Yeast Breads

Time 1h55m

Yield 16 rolls

Number Of Ingredients 10

1 1/2 cups water
4 tablespoons butter
4 cups white bread flour
1 tablespoon orange rind, dried
4 tablespoons sugar
1 teaspoon salt
2 teaspoons fast rise yeast or 4 teaspoons active dry yeast
3/4 cup butter, softened
3 tablespoons orange rind, freshly grated
1 cup sugar

Steps:

  • Remove dough from your machine after the dough or manual cycle is completed.
  • Turn dough out onto a lightly floured surface and form a large ball.
  • Divide into 16 portions.
  • Form into balls, and coat each ball with softened butter.
  • Roll in orange-sugar mixture.
  • Place 8 balls into a 9" pie pan.
  • Allow to rise until dough doubles, about one hour.
  • Bake at 350 degrees or until just golden brown.
  • Success HInts: Use only the orange portion of the orange rind.

Nutrition Facts : Calories 279, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 228.4, Carbohydrate 40.1, Fiber 1.1, Sugar 15.7, Protein 3.6

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