Sloppy Joes Hash Browns Recipes

SLOPPY JOES HASH BROWNS

Sloppy Joes Hash Browns image

Make and share this Sloppy Joes Hash Browns recipe from Food.com.

Provided by children from A to Z

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 frozen hash brown patties
1 lb ground beef
1/4 cup chopped onion
1 (15 1/2 ounce) can sloppy joe sandwich sauce
1 tablespoon chili sauce
1/4 teaspoon pepper
1 cup shredded mozzarella cheese
2 cups shredded lettuce
1 medium tomatoes, chopped

Steps:

Cook hash browns in batches according to package directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Add the sloppy joe sauce, chili sauce and pepper; bring to a boil.
Reduce heat; simmer, uncovered, 3-5 minutes or until heated through.
Place two hash brown patties on each plate; top with meat sauce, cheese, lettuce and tomato.

Nutrition Facts : Calories 345, Fat 23.4, SaturatedFat 10.4, Cholesterol 99.2, Sodium 314.4, Carbohydrate 4.3, Fiber 1, Sugar 2.1, Protein 28

BEST SLOPPY JOES

Best Sloppy Joes image

This is a recipe that I got a long time ago, and my boyfriend absolutely loves.

Provided by SWMIMOM

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 cup ketchup (such as Heinz®)
½ (12 ounce) bottle chili sauce (such as Heinz®)
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup brown sugar
½ teaspoon mustard powder
hamburger buns

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix ketchup, chili sauce, onion, green bell pepper, brown sugar, and mustard powder into ground beef; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes; serve on hamburger buns.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 38.9 g, Cholesterol 46.4 mg, Fat 13.9 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 5.1 g, Sodium 733.3 mg, Sugar 18.4 g

SLOPPY JOES II

Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

POTATO SLOPPY JOE BAKE

Potato Sloppy Joe Bake image

Make and share this Potato Sloppy Joe Bake recipe from Food.com.

Provided by LiisaN

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean ground beef
1 (15 1/2 ounce) can sloppy joe sandwich sauce
1 (10 3/4 ounce) can condensed cream of potato soup
1 (32 ounce) package frozen hash browns, thawed
1 cup shredded cheddar cheese

Steps:

In a skillet, cook beef until no longer pink, drain.
Add sloppy joe sauce and soup, mix.
Place thawed hash browns in a greased 9x13 pan.
Top with the beef mixture.
Bake at 450 degree for 20 minutes- covered.
Remove foil and bake additional 10 minutes or more until heated through.
Sprinkle with cheese.

Nutrition Facts : Calories 853.3, Fat 48.2, SaturatedFat 21.5, Cholesterol 107.2, Sodium 935.2, Carbohydrate 71.1, Fiber 4.8, Sugar 5, Protein 38

SLOPPY JOES SANDWICHES

Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

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