Sloppy Joe Cornbread Cups Recipes

CORNBREAD TOPPED SLOPPY JOE CASSEROLE

Cornbread Topped Sloppy Joe Casserole image

A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 oz) tomato sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1 pouch (6.5 oz) Betty Crocker™ golden corn muffin and bread mix
1/3 cup milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)

Steps:

Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 16 g, TransFat 1 g

SLOPPY JOES WITH CORNBREAD

Sloppy Joes with Cornbread image

Here's one of the tastier ways we know of to enjoy a sloppy joe. Try this delish meat mixture on cornbread wedges and sprinkle with cheese.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pkg. (8-1/2 oz.) corn muffin mix
1 lb. ground beef
3/4 cup KRAFT Original Barbecue Sauce
1/2 cup KRAFT Shredded Cheddar Cheese
1 medium tomato, chopped (about 1/2 cup)
1/2 cup chopped green pepper

Steps:

Preheat oven to 400°F. Prepare corn muffin batter as directed on package; pour into 8- or 9-inch round layer pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool slightly.
Meanwhile, brown meat in large skillet on medium heat; drain. Stir in barbecue sauce. Reduce heat to low; simmer 10 to 15 minutes or until heated through, stirring occasionally.
Cut cornbread into 4 wedges; place 1 wedge on each serving plate. Spoon about 1/2 cup of the meat mixture over each cornbread wedge. Top evenly with the cheese, tomatoes and green peppers.

Nutrition Facts : Calories 610, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 135 mg, Sodium 1210 mg, Carbohydrate 63 g, Fiber 5 g, Sugar 19 g, Protein 30 g

SLOPPY JOE CORNBREAD CUPS

Sloppy Joe Cornbread Cups image

Hunting for a dinner recipe the whole family will love? Consider you search complete-this comforting combo of sloppy joes and cornbread will please everyone at the table.

Provided by By Annalise Sandberg

Categories Entree

Time 45m

Yield 12

Number Of Ingredients 16

Ingredients

2 pouches Betty Crocker™ cornbread & muffin mix
2/3 cup 2% or whole milk
1/4 cup butter, melted and cooled
2 eggs
1 tablespoon olive oil
1 lb ground beef
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chopped yellow onion
1/2 cup chopped green bell pepper
1 clove garlic, chopped
3/4 cup ketchup
1 tablespoon yellow or Dijon mustard
2 tablespoons packed brown sugar
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon chopped fresh chives

Steps:

Heat oven to 400°F. Spray 12 muffin cups with cooking spray.
In large bowl, mix Corn Muffin ingredients until moistened (batter will be lumpy). Pour batter into muffin cups, filling each half full. Bake 15 to 17 minutes or until golden and toothpick inserted in center comes out clean. Cool completely.
Meanwhile, in 10-inch skillet, heat olive oil over medium-high heat. Add beef; cook 5 to 7 minutes, stirring frequently, until browned. Add salt, pepper, onion, bell pepper and garlic; cook about 5 minutes or until onions are translucent. Stir in ketchup, mustard and brown sugar.
To assemble, cut tops off cooled muffins. Top each muffin with approximately 1/3 cup of sloppy joe mixture, some cheese and chives. Serve immediately.

Nutrition Facts : Calories 310, Carbohydrate 31 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 12 g, TransFat 0 g

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