HOMEMADE SLOPPY JOES
Steps:
- In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
- Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
- Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce "sloppier." If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.
Nutrition Facts : ServingSize 1 /4 of the meat mixture, Calories 226 kcal, Carbohydrate 17 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1122 mg, Fiber 1 g, Sugar 14 g
SLOPPY JOAQUINS
From the May issue of Everyday with Rachael Ray. This is a Spanish version of an American classic. I love the kick of Recipe #82944 and reach for that recipe often, but this is something just a little different for an easy dinner.
Provided by Ms B.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a deep skillet, heat olive oil over medium heat.
- Add the garlic and onion and cook until softened, about 4 minutes.
- Add the mushrooms and cook until browned,about 5 minutes.
- Add the beef and cook, breaking it up with a wooden spoon, until browned.
- Season with salt and pepper.
- Stir in the sherry and cook, scraping up any browned bits from the bottom of the pan,until slightly reduced, about a minute.
- Stir in the tomato and Worcestershire sauces and simmer for 10 minutes.
- Preheat the broiler.
- Spread the butter on the rolls and toast.
- Sprinkle the parsley on the roll bottoms and pile on the beef mixture.
- Using a vegetable peeler, shave the cheese over the meat.
- Set the roll tops into place and enjoy.
Nutrition Facts : Calories 726, Fat 32.4, SaturatedFat 11.8, Cholesterol 91.2, Sodium 1070.1, Carbohydrate 51.6, Fiber 3.9, Sugar 10.3, Protein 31.6
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES
Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
- Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
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