Slime Soup Nigella Lawson Recipes

SLIME SOUP

Steps:

• Cook the frozen peas and scallion in the boiling water with the stock concentrate, to taste, or stock cube until tender and cooked through. Drain and discard the scallion, and put the peas into a blender.*
• Add the diced mozzarella to the peas in the blender. Liquidize the soup until smooth.
• *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

SLIME SOUP - NIGELLA LAWSON

Steps:

• Add peas and scallion to vegetable broth. Return to the boil and cook until peas are tender, about 10 minutes. Discard scallion.
• Snip or dice mozzarella into small bits. Add to blender. Add peas and broth to blender. Remove center of lid, cover with dishtowel, and blitz until smooth.