Ocharleys Caramel Pie Recipes

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SO EASY O CHARLEY'S CARAMEL PIE COPY



So EASY O CHARLEY'S CARAMEL PIE COPY image

I love O Charley's caramel pie, this is soooo easy, and so very close. You'll LOVE it

Provided by Karen Grant

Categories     Pies

Time 7h5m

Number Of Ingredients 6

1 large keebler graham cracker crust
2 can(s) eagle brand condensed milk
1 small cool whip whipped topping
I small package chopped pecans
I bag(s) toll house mini semi sweet chocolate morsels
1 medium crock pot

Steps:

  • 1. Remove labels from condensed milk, DO NOT OPEN CANS!
  • 2. Place unopened condensed milk cans inside crock pot. Pour water to fill crock pot and barely cover the cans. Turn on low and cover for 7 hours.
  • 3. When the 7 hours have finished, turn off the crock pot and remove the cans. Once cans are cool enough to handle, remove tops and pour into pie crust. Smooth out the top of caramel with spoon or spatula. DO NOT ADD COOL WHIP UNTIL COMPLETELY COOL!
  • 4. Once completely cooled, top with cool whip and garnish with pecans and mini chocolate chips. ENJOY!

O'CHARLEY'S CARAMEL PIE



O'charley's Caramel Pie image

This is a CopyKat.com recipe of O'Charley's Caramel Pie. It tastes exactly like it! Delicious and VERY rich! (cook time includes cool down time). Edited 9/22/06 to change cooking method (cooking milk instead of boiling cans.)

Provided by Loves2Teach

Categories     Pie

Time 3h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 graham cracker crust
2 (14 ounce) cans sweetened condensed milk
4 ounces whipped topping
chopped nuts (optional)

Steps:

  • Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
  • Pour into pie crust.
  • Chill.
  • Top with cool whip.
  • If using nuts, sprinkle over top of cool whip.
  • Enjoy!

O'CHARLEY'S CARAMEL PIE RECIPE



O'Charley's Caramel Pie Recipe image

O'Charley's Caramel Pie Recipe has a buttery graham cracker crust, thick rich caramel dulce de leche, whipped cream and chocolate.

Provided by Paula

Categories     Dessert

Number Of Ingredients 4

9 inch graham cracker pie crust
3 -13.4 ounce cans dulce de leche
6 ounces Whipped Cream (or Cool Whip)
mini chocolate chips (for garnish)

Steps:

  • Pour all three of the cans of dulce de leche into graham cracker crust and smooth the top.
  • Add the whipped cream in dollops over the top however you want to decorate it.
  • Sprinkle chopped chocolate chips over the whipped cream. Chill for at least 3 hours before serving.
  • Store leftovers in the refrigerator in an airtight container.

Nutrition Facts : Calories 713 kcal, Carbohydrate 56 g, Protein 10 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 16 mg, Sodium 902 mg, Fiber 4 g, Sugar 36 g, UnsaturatedFat 37 g, ServingSize 1 serving

O'CHARLEY'S CARAMEL PIE



O'Charley's Caramel Pie image

Easiest Caramel Pie ever

Provided by Jessica Wall

Categories     Pies

Time 3h10m

Number Of Ingredients 4

1 large graham cracker pie crust
3 can(s) sweetened condensed milk
1 can(s) reddi whip
1 pkg chopped walnuts

Steps:

  • 1. Peel off the labels from the sweetened condensed milk cans. Place them into a 6-8 quart pot. Add enough water to cover the cans completely.
  • 2. Bring the water to a boil. Turn the cans upside down every 30 minutes for 3 hours.
  • 3. After 3 hours of boiling, place the cans in a cool water bath until you can handle the can without burning yourself.
  • 4. Open all of the cans and put the caramel into a large mixing bowl. Using a hand held mixer, blend all three cans until the caramel is smooth. Put mixture into the pie crust. Put caramel pie in the freezer for a few hours to firm up.
  • 5. Serve cold and top each slice with whip cream and nuts or even miniature chocolate chips.

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