Sliced Tomatos Avocado Red Onion Parsley Recipes

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EASY TOMATO AVOCADO SALAD



Easy Tomato Avocado Salad image

Provided by Layla

Time 5m

Number Of Ingredients 13

2 cups chopped tomatoes (about 1/2 inch (any type of tomatoes you like))
2 ripe avocados (cubed)
1/4 small red onion (sliced)
1/4 cup minced cilantro (or parsley)
Juice of 1 lime
2 Tbsp. extra virgin olive oil
1/2 teaspoon red pepper flakes
Salt and black pepper to taste
Additional optional add ins:
1 small cucumber (sliced)
1/2 cup chickpeas
1/2 cup black beans
1/2 cup feta or cubed mozzarella

Steps:

  • In a large salad bowl, place the tomatoes, avocado, and cilantro.
  • Drizzle with olive oil, lime juice, pepper flakes and salt & pepper to taste. Gently toss.
  • Serve immediately or cover with plastic wrap in fridge for up to 2 hours.

TOMATO, AVOCADO, AND RED ONION SALAD WITH HERB VINAIGRETTE



Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons red wine vinegar
1/4 cup plus 1 1/2 teaspoons olive oil
1 tablespoon minced fresh chives
1 tablespoon minced fresh flat leaf parsley
Salt and freshly ground black pepper
2 medium ripe tomatoes, cut into 1/4-inch thick slices
1 small red onion, thinly sliced
1 large avocado, cut crosswise into 1/3-inch thick slices

Steps:

  • Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
  • Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.

SLICED TOMATOS, AVOCADO, RED ONION & PARSLEY



SLICED TOMATOS, AVOCADO, RED ONION & PARSLEY image

Categories     Tomato

Yield 4-5 portions

Number Of Ingredients 7

3 avocados, thinly sliced
juice of 1 lemon
8 assorted tomatoes, thinly sliced
1 small red onion
1/4 cup extra virgin olive oil
kosher salt and pepper
2 tablespoons of coarsely choppled italian parsley

Steps:

  • in a bowl, toss the avocado slices with the lemon juice. on a large platter, arrange the tomato slices, slightly overlapping. scatter the oinion and the avocado slices over the top. drizzle with the olive oil and any lemon juice that is left from the avocados. sprinkle with the salt, pepper and the parsley.

AVOCADO, TOMATO AND RED ONION SALAD



Avocado, Tomato and Red Onion Salad image

Make and share this Avocado, Tomato and Red Onion Salad recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 Hass avocadoes, peeled, pitted and cut into 8 slices each
1 lb roma tomato, quartered
1/2 cup thinly sliced red onion
1/2 cup flat leaf parsley
salt and pepper
3 tablespoons extra virgin olive oil
1 tablespoon fresh squeezed lime juice

Steps:

  • Spread the avocados, tomatoes, onions and parsley on a platter and season with the salt and pepper.
  • Drizzle with the olive oil and lime juice and serve immediately.

Nutrition Facts : Calories 266.4, Fat 23.8, SaturatedFat 3.3, Sodium 17.7, Carbohydrate 14.7, Fiber 7.8, Sugar 4.2, Protein 3.1

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