EASY TOMATO AVOCADO SALAD
Provided by Layla
Time 5m
Number Of Ingredients 13
Steps:
- In a large salad bowl, place the tomatoes, avocado, and cilantro.
- Drizzle with olive oil, lime juice, pepper flakes and salt & pepper to taste. Gently toss.
- Serve immediately or cover with plastic wrap in fridge for up to 2 hours.
TOMATO, AVOCADO, AND RED ONION SALAD WITH HERB VINAIGRETTE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
- Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.
SLICED TOMATOS, AVOCADO, RED ONION & PARSLEY
Steps:
- in a bowl, toss the avocado slices with the lemon juice. on a large platter, arrange the tomato slices, slightly overlapping. scatter the oinion and the avocado slices over the top. drizzle with the olive oil and any lemon juice that is left from the avocados. sprinkle with the salt, pepper and the parsley.
AVOCADO, TOMATO AND RED ONION SALAD
Make and share this Avocado, Tomato and Red Onion Salad recipe from Food.com.
Provided by Kitty Kat Cook
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Spread the avocados, tomatoes, onions and parsley on a platter and season with the salt and pepper.
- Drizzle with the olive oil and lime juice and serve immediately.
Nutrition Facts : Calories 266.4, Fat 23.8, SaturatedFat 3.3, Sodium 17.7, Carbohydrate 14.7, Fiber 7.8, Sugar 4.2, Protein 3.1
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