Sliced Fried Avocado With Spicy Lime Crema Dipping Sauce Recipes

AVOCADO FRIES WITH LIME DIPPING SAUCE

Avocado Fries with Lime Dipping Sauce image

Avocado fries are made with sliced avocado, coated with crispy panko breadcrumbs and air fried until crisp and golden. So easy to make, if you don't have an air fryer you can also bake them!

Provided by Gina

Time 15m

Number Of Ingredients 9

Ingredients

8 ounces 2 small avocados, peeled, pitted and cut into 16 wedges
1 large egg (lightly beaten)
3/4 cup panko breadcrumbs (I used gluten-free)
1 1/4 teaspoons lime chili seasoning salt (such as Tajin Classic)
1/4 cup 0% Greek Yogurt
3 tablespoons light mayonnaise
2 teaspoons fresh lime juice
1/2 teaspoon lime chili seasoning salt (such as Tajin Classic)
1/8 teaspoon kosher salt

Steps:

Preheat the air-fryer 390F degrees.
Place egg in a shallow bowl. On another plate, combine panko with 1 teaspoon Tajin.
Season avocado wedges with 1/4 teaspoon Tajin. Dip each piece first in egg, and then in panko.
Spray both sides with oil then transfer to the air fryer and cook 7 to 8 minutes turning halfway. Serve hot with dipping sauce.
Preheat the oven 425F, follow directions above and bake on a sheet pan until golden and crisp, 10 to 15 minutes.

Nutrition Facts : ServingSize 4 fries, 2 tbsp sauce, Calories 197 kcal, Carbohydrate 15 g, Protein 7 g, Fat 12.5 g, SaturatedFat 2 g, Cholesterol 94.5 mg, Sodium 521.5 mg, Fiber 4 g, Sugar 1.5 g

SLICED, FRIED AVOCADO WITH SPICY LIME CREMA DIPPING SAUCE

Sliced, Fried Avocado With Spicy Lime Crema Dipping Sauce image

Make and share this Sliced, Fried Avocado With Spicy Lime Crema Dipping Sauce recipe from Food.com.

Provided by Krystal-Belle

Categories Vegetable

Time 1h5m

Yield 32 slices, approx

Number Of Ingredients 16

Ingredients

1 1/2 cups buttermilk
3 tablespoons hot sauce
4 firm-ripe avocados, peeled, pitted, and each sliced into 8 even pieces
1 1/2 cups sour cream
1/4 cup fresh lime juice
1/4 cup cilantro leaf, plus
2 tablespoons chopped cilantro leaves
1/4 cup diced red onion
1 serrano pepper, seeded and minced
1 1/2 teaspoons salt, divided
vegetable oil, for frying
1 1/2 cups fine yellow cornmeal
3 tablespoons flour
3/4 teaspoon spice essence, plus more for seasoning, recipe follows
3/4 teaspoon baking powder
lime wedge, for garnish

Steps:

In a medium bowl, combine buttermilk, hot sauce and avocado slices. Soak for 30 minutes.
In a small bowl, combine the sour cream, lime juice, cilantro, red onion, Serrano pepper, and 1/2 teaspoon of salt. Stir to combine. Chill until ready to use.
In a medium Dutch oven or deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up the sides of the pan.) Heat oil to 375 degrees F over medium-high heat.
Combine cornmeal, flour, Essence, baking powder, and the remaining teaspoon of salt in a shallow dish. Dredge soaked avocado slices in the cornmeal mixture, shaking to remove excess cornmeal.
Place avocado slices in the hot oil and fry until golden, about 1 to 2 minutes each side. Using a slotted spoon, remove slices and drain on a paper towel-lined plate. Season with additional Essence. Serve immediately with spicy lime crema and garnish with lime wedges.

GARLICKY GRILLED SHRIMP WITH SPICY AVOCADO DIPPING SAUCE

Garlicky Grilled Shrimp with Spicy Avocado Dipping Sauce image

I'm not suffering at all on the South Beach Diet. I've found many great recipes that fit into the plan. Dieting or not this is a great dish that brings the taste of the southwest to your grill. The shrimp is brushed with a garlic/olive oil puree, then dipped in an avocado sauce that lights up your palate. This is not time consuming, throw things in the food processor and send your better half out to grill. Then pick up a book and sip a pina colada....and wait for dinner.

Provided by Dawn399

Categories Southwestern U.S.

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

skewer (wooden or metal)
2 medium ripe Hass avocadoes (sliced with skin removed)
2 tablespoons Tabasco jalapeno sauce or 2 tablespoons chipotle hot sauce (I use Tabasco Brand May use less if desired.)
seasoning salt
1 lb of peeled and deveined large shrimp
2 tablespoons olive oil
2 cloves garlic, chopped
1/2 teaspoon red pepper flakes
lime juice

Steps:

Mix olive oil, red pepper flakes, and garlic.
Process through blender or processor.
Set Aside.
Rinse out food processor or blender and add avocado, jalapeno or chipotle pepper sauce, light shake of seasoning salt, and lime.
Process or blend until smooth texture.
Set aside and refrigerate.
Thread shrimp on skewers and brush with garlic& olive oil mixture and lightly season with seasoning salt.
Grill over medium heat@ 2 1/2-3 minutes each side.
Serve with Avocado dipping sauce.
Note- do not make avocado dip too salty.

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