Real Red Lobster Cheese Biscuits Recipes

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

RED LOBSTER GARLIC CHEESE BISCUITS

Steps:

• Preheat oven to 450*.
• Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
• Cut in Crisco or butter until mixture resembles cornmeal.
• Fold in cheese.
• Add milk and mix gently.
• Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
• Brush tops with melted butter.
• Bake for 12-14 minutes or until golden brown.
• *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.

REAL RED LOBSTER CHEESE BISCUITS

Steps:

• Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
• Heat oven to 400. Melt butter and set aside.
• Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
• Drop dough by spoonfuls onto ungreased cookie sheet.
• Bake 7-8 minutes.

RED LOBSTER CHEESE BISCUITS

Steps:

• Preheat oven to 450*.
• Combine mix, milk and cheese with a wooden spoon until soft dough forms.
• Beat vigorously 30 seconds.
• Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
• Bake 8-10 minutes until golden brown.
• Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
• Serve warm.
• Makes 10 large biscuits.

RED LOBSTER CHEESE BISCUITS

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl, stir cheese into baking mix.
• Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
• Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
• Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
• Melt margarine; stir in garlic salt and parsley flakes.
• Brush over hot biscuits.
• Serve warm.
• Yield: 12 biscuits.
• Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
• Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.