Sliced Baked Potatoes With Bacon Snake Recipes

CHEESE AND BACON POTATO ROUNDS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
• When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

SLICED BAKED POTATOES WITH BACON "SNAKE"

Steps:

• Fry bacon until crisp, remove from pan to drain but save drippings.
• Thinly slice washed potatoes, leaving skin on.
• Thinly slice onion.
• Crumble cooled bacon.
• Using the bacon drippings, grease a wide and flat (not deep) casserole or pan (such as a cake pan). (You can also use a large fry pan that can also be used in the oven to crisp bacon and add other ingredient to cut down on mess).
• Layer sliced potatoes, sliced onion and crumbled bacon into pan.
• Add dabs of butter or margarine and salt and pepper.
• Cover tightly with foil.
• Bake in 350 degree oven for 45-60 minutes until tender.

SLICED BAKED POTATOES RECIPE - (4.2/5)

Steps:

• Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with crumbled bacon, cheese, green onion. Return to oven and continue baking until the cheese has melted. Add a dollop of sour cream when done and enjoy! Note: You can also poke holes in the potatoes and microwave them for six minutes instead of baking.