Slice Of Heaven Brownies Recipes

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CHOCOLATE TURTLE BROWNIES RECIPE



Chocolate Turtle Brownies Recipe image

You'll love these brownies loaded with chocolate chips, caramel and nuts!

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 10

3 cups milk chocolate chips (divided)
1/2 cup butter (cut into pieces)
3 large eggs
1 1/4 cups flour
1 cup sugar
1/4 teaspoon baking soda
1 teaspoon vanilla
1 cup chopped walnuts
20 wrapped caramels
1 1/2 Tablespoons milk

Steps:

  • Spray a 9 x 13 inch pan with non stick cooking spray. Heat oven to 350 degrees.
  • Melt 1 1/2 cups chocolate chips and butter in a large bowl in the microwave. Stir until smooth.
  • Stir in eggs, flour, sugar, baking soda and vanilla. Stir together well.
  • Spread batter into the greased pan, then sprinkle with remaining chocolate chips and chopped nuts.
  • Bake for 30-35 minutes or until set.
  • Microwave caramels and milk in a small bowl for about 1 minute. Stir and then continue to microwave, stirring every 15 seconds until all is melted and smooth. Drizzle over warm brownies.

SLICE OF HEAVEN BROWNIES



Slice of Heaven Brownies image

This brownie is dense and fudge-like at room temperature. When served cold, they have a chocolate-caramel quality. Cook times are estimates and include 1 hour freeze time and 2 hours cooling time.

Provided by marisk

Categories     Dessert

Time 4h

Yield 16 brownies

Number Of Ingredients 9

2 ounces unsweetened chocolate
4 ounces semisweet chocolate
1/2 cup unsalted butter
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
1 cup sugar (don't use Splenda)
2 eggs
1/4 cup flour
1 cup walnuts, chopped

Steps:

  • Preheat oven to 325 degrees F.
  • Line an 8x8 inch baking dish with a 12 inch square piece of foil, shiny side up, pressing foil in place. Spray with oil.
  • In a large, heavy saucepan, combine both chocolates and the butter. Melt over low heat, stirring occasionally, until smooth.
  • Remove from heat, stir in salt, vanilla, and sugar.
  • Beat in the eggs, one at a time until incorporated.
  • Add flour and stir until the mixture is smooth and shiny, and comes away from the side of the pan, about 1 minute.
  • Stir in the nuts.
  • Spoon mixture into the prepared pan and smooth the surface.
  • Bake in the bottom 1/3 of the oven for 40 minutes or until a toothpick inserted into the center comes out clean.
  • Let brownies cool completely in the pan and freeze for at least 1 hour, until firm.
  • Cover the pan with a cutting board and turn out brownies.
  • Gently remove foil and turn brownies right side up.
  • Cut brownies using a thin, sharp knife.

Nutrition Facts : Calories 217, Fat 16.7, SaturatedFat 7.7, Cholesterol 41.7, Sodium 48.6, Carbohydrate 18.2, Fiber 2.3, Sugar 12.8, Protein 3.5

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