Slice Of Heaven Apple Spice Cake Recipes

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APPLE SPICE CAKE WITH BROWN SUGAR FROSTING



Apple Spice Cake with Brown Sugar Frosting image

I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 19

4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-1/2 pounds)
2 cups sugar
1/2 cup canola oil
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 cup buttermilk
1-1/2 cups chopped walnuts, toasted
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar
1 cup packed brown sugar
1-1/2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
1-1/2 cups chopped walnuts, toasted

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.

FRESH APPLE SPICE CAKE



Fresh Apple Spice Cake image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 9 to 12 servings

Number Of Ingredients 19

1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
  • Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
  • Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

APPLE SPICE CAKE



Apple Spice Cake image

Very moist spicy sweet cake with chunks of tender apples and raisins.

Provided by Krissyp

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3 apples - peeled, cored and chopped
½ cup raisins
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
  • Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
  • Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g

A SLICE OF HEAVEN CAKE!



A SLICE OF HEAVEN CAKE! image

One of many great tasting poke cakes. This one comes from James Jarrell.

Provided by LINDA BAILEY

Categories     Spreads

Time 10m

Number Of Ingredients 5

1 pkg devil's food chocolate cake or german choc. cake mix
(1) 14oz can(s) sweetened condensed milk
1 jar(s) caramel topping
(1) 8 oz tub cool whip
4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses

Steps:

  • 1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes,using the handle of a wooden spoon poke holes into cake. Then let cake cool for abit,about an 1/2 hour til warm. Slowly pour sweetened milk over cake.
  • 2. Let it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Break candy bars into small pieces. Top cake with cool whip,decorate with candy & drizzle with caramel!!

SLICE OF HEAVEN APPLE SPICE CAKE



Slice of Heaven Apple Spice Cake image

This is a recipe that I clipped from a flyer in the Sunday paper some time ago. Since it's a little different than the other apple spice cakes on Zaar, I thought I'd share it. Because bake times and servings are dependent on the pan size you choose, the times I have given here are approximate.

Provided by Muffin Goddess

Categories     Dessert

Time 45m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box spice cake mix
1 (21 ounce) can apple pie filling
1/3 cup apple butter
3 eggs
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 cup powdered sugar
4 tablespoons apple butter

Steps:

  • CAKE:.
  • Preheat oven to 350ºF. Grease pan (use whatever size pan you choose, just follow the box directions for bake time depending on the pan size used).
  • In a large bowl, combine the dry cake mix with the apple pie filling, apple butter and eggs. Stir well. Pour into prepared pan.
  • Bake cake for amount of time directed on the cake mix box.
  • Remove baked cake from oven and cool in pan on wire rack for 10-15 minutes. Remove cake from pan and place on a serving dish to finish cooling.
  • While cake is cooling, prepare the frosting.
  • FROSTING:.
  • Blend all the frosting ingredients together until smooth. Frost cooled cake. Serve.

SPICED APPLE CAKE WITH CARAMEL ICING



Spiced Apple Cake with Caramel Icing image

Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn recipes. A slice of this soft treat is delicious with a hot cup of coffee or tea.-Monica Burns, Lusby, Maryland

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 12 servings.

Number Of Ingredients 18

3 cups chopped peeled Gala or Braeburn apples (about 3 medium)
1/2 cup bourbon
2 cups sugar
1-1/2 cups canola oil
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons apple pie spice
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped walnuts, toasted
ICING:
1/4 cup butter, cubed
1/2 cup packed brown sugar
1 tablespoon 2% milk
1 tablespoon bourbon
Dash salt
1/8 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, toss apples with bourbon., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, salt and baking soda; gradually beat into sugar mixture. Stir in apple mixture and walnuts., Transfer to prepared pan. Bake 1-1/4 to 1-1/2 hours or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack., In a small heavy saucepan, combine butter, brown sugar, milk, bourbon and salt. Bring to a boil over medium heat, stirring occasionally; cook and stir 3 minutes. Remove from heat; stir in vanilla. Drizzle over warm cake. Cool completely.

Nutrition Facts :

3-INGREDIENT APPLE SPICE CAKE



3-Ingredient Apple Spice Cake image

Make and share this 3-Ingredient Apple Spice Cake recipe from Food.com.

Provided by Marie W

Categories     Breads

Time 35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 3

1 (15 ounce) box spice cake mix (dry-do not add water, oil, etc)
1 (21 ounce) can apple pie filling
4 eggs

Steps:

  • Preheat oven to 350°F.
  • Mix the above 3 ingredients well.
  • Pour into a well greased and floured tube or bundt cake pan.
  • Bake for 30-40 minutes or until knife inserted into center of cake comes out clean.

APPLE SPICE CAKE



Apple Spice Cake image

I found this in a magazine, but adapted it to my likes. I love apples, spice, and caramel, so it was a little slice of heaven for me. Impress everyone at your next dinner party with this easy recipe.

Provided by Redneck Epicurean

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) French vanilla cake mix (don't substitute the flavor, it's so much better with this one!)
1 cup applesauce
1/2 cup water
1/3 cup oil
3 eggs
1 teaspoon pumpkin pie spice
1/2 cup chopped pecans
1/2 cup raisins (optional)
caramel ice cream topping

Steps:

  • Preheat the oven to 350 degrees. Prepare a Bundt pan.
  • Beat together the cake mix, water, applesauce, oil, eggs, and spice, scraping down the sides as needed. Fold in the nuts and raisins.
  • Pour into the Bundt pan and bake until golden brown and a toothpick comes out clean. (My oven has major hot spots and I have to really adapt the time, so it will vary among ovens. I'm going to say 45-55 minutes as an estimate.).
  • Cool 10 minute in the pan; turn onto a wire rack to cool completely.
  • When it is cool, place on a cake plate and drizzle with the caramel ice cream topping and nuts, if desired.

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