Cilantro Cocktail Sauce Recipes

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SPICY SHRIMP COCKTAIL WITH TOMATO AND CILANTRO



Spicy Shrimp Cocktail with Tomato and Cilantro image

Categories     Tomato     Appetizer     Sauté     Super Bowl     Low Carb     Kid-Friendly     Low Cal     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 12

Number Of Ingredients 14

2 cups tomato juice
1 cup bottled clam juice
1/2 cup Sherry wine vinegar
20 large cilantro sprigs
2 serrano chilies or jalapeño chilies, cut in half
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
2 pounds uncooked large shrimp, peeled, deveined
1 large tomato, chopped
2 green onions, chopped
2 tablespoons chopped fresh cilantro
1 teaspoon fresh lime juice
1 teaspoon sugar
Lime wedges

Steps:

  • Combine tomato juice, clam juice, vinegar, cilantro sprigs, chilies and Worcestershire sauce in medium saucepan. Boil until sauce is slightly thickened and reduced to 1 2/3 cups, about 30 minutes. Strain into medium bowl.
  • Heat oil in large nonstick skillet over medium-high heat. Add shrimp and sauté until just cooked through, about 4 minutes. Cool.
  • Add shrimp, tomato, green onions, chopped cilantro, lime juice and sugar to sauce. Season with salt and pepper. Chill until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.) Garnish with lime wedges.

CILANTRO COCKTAIL SAUCE



Cilantro Cocktail Sauce image

Make and share this Cilantro Cocktail Sauce recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups ketchup or 1 1/2 cups chili sauce
1/3 chopped cilantro
3 scallions, chopped
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons prepared white horseradish
3 drops hot pepper sauce

Steps:

  • In a small bowl combine all ingredients.
  • Stir until well blended.

Nutrition Facts : Calories 189.7, Fat 0.7, SaturatedFat 0.1, Sodium 2059.8, Carbohydrate 49, Fiber 1.5, Sugar 42.7, Protein 3.7

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