Slap Me Silly Grilled Chicken Recipes

SLAP ME SILLY GRILLED CHICKEN

Steps:

• Combine all ingredients (except chicken) in a bowl.
• Pour or rub mixture over chicken.
• Allow to rest in a dish large enough to hold the chicken, covered, in refrigerator for at least 3 hours.
• Grill the chicken breast-side-down on the unheated side of the grill.
• Cook, covered, for about 30 minutes.
• Turn it breast-side-up and continue grilling until the skin in golden brown and the meat is cooked through, about 30 more minutes.
• Remove from grill and let stand, covered loosely with foil, for about 10 minutes before serving.

SWEET BBQ PRESSURE COOKER/ GRILLED CHICKEN

Steps:

• Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
• In separate container combine beer, water, and chicken bouillon; pour into pressure cooker.
• Place chicken into cooker and cook at 15 lbs pressure for 20 minutes.
• Use the natural release method.
• Put the chicken on the grill; cook for 10 minutes.
• Brush chicken with barbecue sauce and cook for an additional 5 minutes.
• A little time consuming but worth the effort!

DELI CHICKEN

Steps:

• Rinse chicken and place inside plastic freezer or ziplock bag.
• Mix up spices in a small bowl, pour over chicken.
• Seal bag and shake it to distribute spice evenly over chicken.
• Place chicken in fridge overnight.
• Either put chicken on spit in rotissiere and set for approximately 90 minutes, or put chicken on rack in roasting pan and cook in oven at 350 F for approximately 90 minutes, or until temperature registers 180 F on meat thermometer.
• Let sit on cutting board for about 10 minutes before carving.
• Carve into thin slices, and serve with warmed barbecue sauce on the side if desired.