Skyy Vanilla And Cola Recipes

PORK AND POTATOES WITH ORANGE JUICE AND COLA

Steps:

• Season the pork with salt, to taste, and lightly the dust the cubes with flour.
• Heat the oil in a Dutch oven or a medium-size heavy pot over high heat. Add the pork and potatoes to the hot oil and saute until golden brown, about 4 minutes. Add the onion, poblano chiles, and bell pepper. Continue cooking until the onion is translucent, 3 to 5 minutes. Add the orange juice and cola. Reduce the heat to a simmer and cook until the liquid has reduced to sauce consistency, 40 to 50 minutes. (If the sauce has not reduced in this time, strain and reduce the liquid separately over high heat until thickened.)
• Before serving, reseason with salt, if necessary. Accompany the stew with yellow rice and wilted fresh spinach leaves.

CAPTAIN AND COLA

Steps:

• Add Captain Morgan Original Spiced Rum and cola in ice-filled pint glass and stir
• Garnish with lime slice

SKYY VANILLA WHITE RUSSIAN

Steps:

• Fill a 10-ounce rocks glass with ice. Pour vodka and liqueur into glass and stir to combine. Top with heavy cream and stir to combine.

CAPTAIN MORGANANDREG; RUM AND COLA

Steps:

• Combine all the ingredients in an ice filled glass.
• Stir to combine.
• Garnish with a lime wedge.
• CAPTAIN MORGAN Original Spiced Rum.
• Caribbean Rum With Spices And Other Natural Flavors. 35% Alc/Vol.
• ©2012 Captain Morgan Rum Co., Norwalk, CT.