SKIRT STEAK WITH MUSTARD SAUCE AS MADE BY KATANO KASAINE RECIPE BY TASTY
Here's what you need: skirt steak, kosher salt, black pepper, olive oil, beef broth, dijon mustard, unsalted butter, capers in brine, rice, broccoli
Provided by Katie Aubin
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cut steak in half crosswise. Season with the salt and pepper.
- Heat the olive oil in a nonstick or stainless steel pan over medium heat for 1 minute. Add 1 portion of steak and cook until a golden brown crust has formed, 4-5 minutes per side. Transfer the seared steak to a plate and repeat with the remaining portion of steak. If the pan is getting too dry, add a bit more olive oil. Let the steaks rest for 3 minutes.
- After the steak has rested, transfer to a cutting board and pour any accumulated meat juices from the plate back into the pan and return to medium heat.
- Add the beef broth and scrape up any brown bits from the bottom of the pan. Add the mustard and butter and stir until combined. Stir in the capers and cook until the sauce thickens slightly, 1-2 minutes.
- Slice the steak into ¼-inch (6 mm) pieces and transfer to serving plates. Pour the sauce over the steak and serve with rice and broccoli.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 8 grams, Fat 32 grams, Fiber 0 grams, Protein 63 grams, Sugar 1 gram
RIBEYE STEAKS WITH CREAMY MUSTARD SAUCE AS MADE BY KIANO MOJU RECIPE BY TASTY
Here's what you need: ribeye steak, kosher salt, black pepper, olive oil, unsalted butter, small shallot, capers in brine, dry white wine, dijon mustard, heavy cream, thinly sliced chive, potato, side salad
Provided by Katie Aubin
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Pat the steaks dry with a paper towel. Season generously on both sides with the salt and black pepper.
- Add the olive oil and 1 tablespoon of butter to a nonstick or stainless steel pan over medium-high heat. Sear the steaks, one at a time, until a golden brown crust forms, about 5 minutes per side. If the pan gets too dry, add a bit more olive oil. Transfer the seared steaks to a cutting board to rest.
- Add the shallots, capers, and remaining ½ tablespoon of butter to the pan. Cook for 2-3 minutes, or until the capers crisp slightly.
- Deglaze the pan with the wine. Cook until reduced by half, about 30-60 seconds. Add the mustard and cream and adjust seasoning to taste.
- Slice the steak into ¼-inch (6 mm) pieces and transfer to serving plates. Pour the sauce over the steak and garnish with sliced chives. Serve with roasted potatoes and a side salad.
- Enjoy!
MUSTARD-MARINATED FLANK STEAK
Provided by Ina Garten
Categories main-dish
Time 2h40m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Place the steak flat in a large nonreactive dish such as glass or porcelain. Using the tip of a sharp knife, lightly score the top of the steak diagonally in a large crisscross pattern to make what looks like 1-inch diamonds across the steak. This allows the marinade to penetrate into the meat.
- In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the shallots and garlic. Pour the marinade over and under the steak until it's completely coated. Scatter the tarragon on top. Cover the dish with plastic wrap and allow it to marinate in the refrigerator for at least 2 hours but preferably overnight.
- Half an hour before serving, remove the steak from the refrigerator and heat a charcoal grill with a layer of hot coals. (You can also set a gas grill on medium-high heat.) Sprinkle the steak with 1 teaspoon salt and 1 teaspoon pepper. Discard the remaining marinade.
- Grill the steak for about 5 minutes per side for medium-rare. Place the steak on a clean plate, cover tightly with aluminum foil, and allow to rest for 10 minutes. Slice the steak thin, cutting diagonally across the grain. Sprinkle with salt and serve hot.
SKIRT STEAK WITH RADISHES IN MUSTARD SAUCE
Radishes become lusciously tender and mild when braised with butter. Mustard sauce restores just the right amount of sharpness to complement the full, meaty flavor of quick-cooking skirt steak.
Provided by Kay Chun
Time 25m
Yield Makes 1 serving
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Bring radishes, water, butter, and 1/8 teaspoon each of salt and pepper to a boil in a 10-inch skillet. Cover, then reduce heat and gently simmer, stirring occasionally, until radishes are tender and most of liquid has evaporated, 10 to 12 minutes. Whisk in mustard. Add radish leaves and cook, tossing, just until wilted. Remove from heat and stir in half of tarragon.
- Meanwhile, coat steak with oil, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Broil on a broiler pan 4 to 5 inches from heat, turning once, 5 to 6 minutes for medium-rare. Let rest on a cutting board 2 to 3 minutes, then slice across the grain.
- Serve steak over radishes and greens and sprinkle with remaining tarragon.
GARLIC DIJON SKIRT STEAK
Yield Serves 2
Number Of Ingredients 5
Steps:
- Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
- Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
- With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.
OVEN-BAKED STEAK WITH MUSTARD SAUCE
For any of you that are beef lovers, this is an amazing recipe for beef steak! Just make certain to tell your butcher to cut the sirloin to 2-1/2 inch thickness for this recipe. This steak is broiled then baked in the oven in a savory sauce, served topped with delicious mustard sauce, If desired you can just omit the mustard sauce, the steak is really wonderful without it also! The mustard sauce can be prepared hours in advance and refrigerated, then warmed in the microwave when ready to use. This recipe serves two people easily, but can be doubled if desired, just double all ingredients and prepare the with the same method...This is wonderful served with baked potatoes...you will love this!
Provided by Kittencalrecipezazz
Categories Steak
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- To make the mustard sauce: In a small/medium saucepan, melt the butter and mix with BBQ sauce, Worcestershire sauce, dry mustard powder (do not add in the cream as yet).
- Heat over medium heat for a couple of minutes.
- Remove from heat; stir in the cream.
- Heat again.
- Serve over the cooked steak.
- For the steak: turn oven to broil setting.
- Set oven rack to under the broiler heat.
- Season steak with black pepper on both sides.
- Broil the steak on both sides a couple of minutes to brown under the broiler in a broiler pan with higher sides.
- Remove and drain off the fat.
- Mix together the onion, ketchup, butter, lemon juice and chopped green pepper.
- pour over the steak in the pan.
- Set oven to 400 degrees.
- Bake for about 30 minutes.
- Remove to a warm platter or serving dish.
- Serve with the mustard sauce.
SKIRT STEAK WITH RED-WINE SAUCE
Categories Beef Quick & Easy Dinner Steak Red Wine Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Pat steak dry and sprinkle all over with salt and pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, 5 to 7 minutes total for medium-rare. Transfer to a platter.
- Pour off fat from skillet, then add wine, thyme, bay leaf, sugar, and Worcestershire sauce and bring to a boil, scraping up brown bits. Continue to boil until reduced by half, about 3 minutes. Add any meat juices on platter, then remove from heat and discard bay leaf and thyme. Stir in butter and salt and pepper to taste and serve with steaks.
More about "skirt steak with radishes in mustard sauce recipes"
SKIRT STEAK WITH MUSTARD SAUCE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
5/5 (5)Total Time 1 hrCategory Main CourseCalories 239 per serving
- Cut skirt steak into pieces about 4" long and place in a resealable container. Add 1 tablespoon of the olive oil, plus the salt and pepper. Coat steak all over and let marinate in the refrigerator 30 minutes or up to 8 hours.
- Remove steak from the refrigerator and bring to room temperature (about 15-20 minutes).Heat a large saute pan (or a grill pan) over high heat for about 1 minute. Add remaining 2 tablespoons olive oil, heat and swirl to coat.
- Lower heat to medium. Add shallots and garlic to the pan and saute for about 30 seconds or until fragrant. Be careful not to burn the garlic. Add wine to deglaze the pan, scraping up any bits of steak on the bottom of pan and cooking until wine is about 2/3rds evaporated.
SAUCE MAGAZINE - RECIPE: SKIRT STEAK WITH RADISHES
From saucemagazine.com
FOR EXTRA-FLAVORFUL GRILLED STEAK, MUSTARD MAKES THE …
From seriouseats.com
SKIRT STEAK WITH BA.1. SAUCE RECIPE | BON APPéTIT
From bonappetit.com
MARINATED SKIRT STEAK RECIPE | EPICURIOUS
From epicurious.com
SKIRT STEAK WITH RADISHES IN MUSTARD SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
GRILLED CARNE ASADA (SKIRT STEAK) WITH CHIMICHURRI SAUCE
From shop.hammertown.com
15 STEAK RECIPES - EASY STEAK DINNER IDEAS - FOODIOSITY
From foodiosity.com
HOW TO COOK SKIRT STEAK - ALLRECIPES
From allrecipes.com
PORK SHOULDER STEAKS WITH HORSERADISH-MUSTARD SAUCE
From bonappetit.com
BEST GRILLED SKIRT STEAK RECIPE BY ‘TOP CHEF’ CHAMP …
From robbreport.com
ONE-SKILLET STEAK AND SPRING VEG WITH SPICY MUSTARD
From bonappetit.com
SKIRT STEAK WITH MUSTARD SAUCE RECIPE -SUNSET MAGAZINE
From sunset.com
SKIRT STEAK RECIPES
From allrecipes.com
FANCY SAUCES FOR STEAK - FOOD & WINE
From foodandwine.com
THE BEST PEPPER STEAK RECIPE - ALPHAFOODIE
From alphafoodie.com
SKIRT STEAK DINNER IDEAS - FOOD & WINE
From foodandwine.com
DOMINO'S LOADED TATER TOTS RECIPE | PHILLY CHEESE STEAK
From topsecretrecipes.com
DINNER TONIGHT: SKIRT STEAK WITH HOMEMADE STEAK SAUCE RECIPE
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love