Skinnytaste Chicken And Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHICKEN & DUMPLINGS



The Best Chicken & Dumplings image

Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. -Erika Monroe-Williams, Scottsdale, Arizona

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h35m

Yield 8 servings (3 quarts).

Number Of Ingredients 25

3/4 cup all-purpose flour, divided
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 broiler/fryer chicken (about 3 pounds), cut up
2 tablespoons canola oil
1 large onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
3 garlic cloves, minced
6 cups chicken stock
1/2 cup white wine or apple cider
2 teaspoons sugar
2 bay leaves
5 whole peppercorns
DUMPLINGS:
1-1/3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup 2% milk
1 tablespoon butter, melted
SOUP:
1/2 cup heavy whipping cream
2 teaspoons minced fresh parsley
2 teaspoons minced fresh thyme
Additional salt and pepper to taste

Steps:

  • In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 470 calories, Fat 24g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 892mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

SIMPLE CHICKEN AND DUMPLINGS



Simple Chicken and Dumplings image

This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix.-Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 cups chicken broth
1/2 cup sliced celery
1/2 cup sliced carrots
1 bay leaf
1-1/2 teaspoons dried parsley flakes, divided
2 cups biscuit/baking mix
1/4 teaspoon dried thyme
Dash ground nutmeg
2/3 cup milk
3 cups cubed cooked chicken breast

Steps:

  • In a 5-qt. Dutch oven or kettle, combine the broth, celery, carrots, bay leaf and 1 teaspoon parsley; bring to a boil. , For dumplings, in a large bowl, combine the biscuit mix, thyme and nutmeg; stir in milk and remaining parsley just until moistened. Drop by tablespoonfuls onto boiling broth. Cook, uncovered, for 10 minutes; cover and cook 10 minutes longer. , With a slotted spoon, remove dumplings to a serving dish; keep warm. Bring broth to a boil; reduce heat. Add chicken; heat through. Discard bay leaf. Spoon over dumplings.

Nutrition Facts : Calories 452 calories, Fat 14g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 1431mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

More about "skinnytaste chicken and dumplings recipes"

SLOW COOKER RECIPES ARCHIVES - SKINNYTASTE
slow-cooker-recipes-archives-skinnytaste image
Web 2020-04-28 Crock Pot Chicken Taco Chili Recipe. February 11, 2020 . Slow Cooker French Dip Sandwich with Caramelized Onions. October 23, 2019 . Crock Pot Picadillo. October 8, 2019 . Pork Carnitas (Slow …
From skinnytaste.com
See details


CHICKEN RECIPES | A COLLECTION OF DELICIOUS CHICKEN …
chicken-recipes-a-collection-of-delicious-chicken image
Web 2022-06-09 Here, you will find everything from chicken and asparagus lemon stir fry to waffle crusted chicken breast. Each recipe is mouth-wateringly delicious, and you’ll want to make them again and again and …
From skinnytaste.com
See details


LOW-CARB ZUCCHINI PORK DUMPLINGS - SKINNYTASTE
low-carb-zucchini-pork-dumplings-skinnytaste image
Web 2018-05-01 In a food processor, add the cabbage and pulse until finely minced. Set aside on a large, thin kitchen towel in the sink. Sprinkle with salt and let stand for 10 to 15 minutes. Wrap the cabbage up in the towel …
From skinnytaste.com
See details


CHICKEN AND DUMPLINGS CASSEROLE - EMILY BITES
chicken-and-dumplings-casserole-emily-bites image
Web 2019-08-15 Instructions. Preheat the oven to 350 degrees. Lightly mist a 9x13 casserole dish with cooking spray and set aside. Melt the butter in a skillet over medium heat. Add the onion, celery and carrots and sprinkle …
From emilybites.com
See details


HEALTHIFIED CROCK POT CHICKEN & DUMPLINGS — THE …
healthified-crock-pot-chicken-dumplings-the image
Web 2018-08-21 Ingredients: Soup: • 32 Oz. Reduced Sodium Chicken Broth • 2 C. Water • 2 Boneless Skinless Chicken Breasts • 2 C. Frozen Peas & Carrots • 1 Medium White Onion, Chopped • 2 Celery Stalks, Chopped • …
From theskinnyfork.com
See details


CHICKEN AND BROCCOLI STIR-FRY - SKINNYTASTE
chicken-and-broccoli-stir-fry-skinnytaste image
Web 2018-05-29 Remove the chicken to a plate. Add in the remaining oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned. Stir the garlic and ginger well and add in the sauce, whisking well. Add in …
From skinnytaste.com
See details


CHICKEN AND DUMPLING RECIPES
chicken-and-dumpling image
Web Easy Slow Cooker Chicken and Dumpling Soup. 1 Rating. 20 Takes on Chicken and Dumplings for Comfort in a Bowl. Chicken with Herb Dumplings. 8 Ratings. Passover Soup with Chicken Dumplings. 4 …
From allrecipes.com
See details


OUR BEST CHICKEN AND DUMPLINGS RECIPES | TASTE OF HOME
our-best-chicken-and-dumplings-recipes-taste-of-home image
Web 2020-01-03 Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa Go to Recipe. 10 / …
From tasteofhome.com
See details


SKINNYTASTE CROCK POT CHICKEN AND DUMPLINGS | CHICKEN …
skinnytaste-crock-pot-chicken-and-dumplings-chicken image
Web 2017-12-12 Dec 12, 2017 - Skinnytaste Crock pot chicken and dumplings. Dec 12, 2017 - Skinnytaste Crock pot chicken and dumplings. Pinterest. Today. Watch. Explore. When autocomplete …
From pinterest.com
See details


SKINNYTASTE CHICKEN RECIPE : TOP PICKED FROM OUR EXPERTS
Web top www.skinnytaste.com. Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well. Nestle the …
From recipeschoice.com
See details


SKINNYTASTE SLOW COOKER CHICKEN & DUMPLING SOUP - COPY ME THAT
Web Dumplings: 1 c. flour. 1 tsp. baking powder. 1 T. fresh chives, chopped. 1/2 tsp kosher salt. ground black pepper. 1 large egg yolk, beaten. 1/2 c. chilled chicken broth. 1/4 c. fresh …
From copymethat.com
See details


SKINNYTASTE - DELICIOUS HEALTHY RECIPES MADE WITH REAL FOOD
Web A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and links to WW recipe builder to...
From skinnytaste.com
See details


LORETTA LYNN’S HOMEMADE CHICKEN AND DUMPLINGS RECIPE …
Web 2022-11-03 Mix and knead dough thoroughly. Roll onto floured surface and cut dough into strips. In second pot, bring 6 to 8 cups chicken broth to boil. Drop dumplings into …
From womansworld.com
See details


SKINNYTASTE CHICKEN AND DUMPLING SOUP RECIPES | DUMPLING SOUP …
Web Mar 27, 2019 - Cleansing, immune-boosting soup packed with all the good stuff (kale, mushrooms, celery, carrots, etc.) without compromising any taste!
From pinterest.com
See details


CROCKPOT CHICKEN AND DUMPLINGS - THE SKINNYISH DISH
Web 2021-02-20 Optional, but recommended. I like to sauté the vegetables just for maybe 5 minutes before adding them into the crockpot. Now this is an extra step and I know so …
From theskinnyishdish.com
See details


RECIPES USING GROUND CHICKEN SKINNYTASTE
Web 2021-01-19 Place chicken in a large mixing bowl, break- up slightly. Sprinkle with 1 teaspoon salt and smoked paprika. Add frozen cauliflower, parsley, onion, garlic, and …
From findrecipes.info
See details


THE BEST CHICKEN BREAST RECIPES ARCHIVES - SKINNYTASTE
Web 2021-05-25 Here’s a collection of my best chicken breast recipes, all of which are healthy, light, easy to make and super delicious. There’s so many chicken breast recipes to …
From skinnytaste.com
See details


Related Search