Fluffy Pineapple Cream Pie Recipes

CREAMY PINEAPPLE PIE

Steps:

• Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

PINEAPPLE FLUFF PIE

Steps:

• In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.

FLUFFY PINEAPPLE PIE

Steps:

• Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside. , In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally. , Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired.

PINEAPPLE FLUFF PIE

Steps:

• In a bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping.
• Spoon into crust. Chill at least one hour.
• Keep refrigerated.

FLUFFY PINEAPPLE CREAM PIE

Steps:

• 1. Drain pineapple, reserving syrup. Lightly press pineapple with back of spoon to remove excess liquid. Reserve 1/4 cup of pineapple for garnish. Measure syrup. If necessary, add orange or pineapple juice to equal 1 cup total liquid.2. In large bowl combine remaining pineapple, pineapple syrup, sour cream, milk, pudding mix, lemon juice and lemon peel. Beat with wire whisk for 1 minute. Whisk in whipped topping.3. Spread in crust. Refrigerate at least 4 hours or until set. Garnish with reserved pineapple. Store in refrigerator.

PINEAPPLE CREAM PIE

Steps:

• Mix sugar,salt,cornstarch and flour well.
• Place reserved pineapple juice in measuring cup and add milk to equal 3 cups liquid.
• Add to dry ingredients slowly.
• Bring to a boil and allow to boil about 2 minutes.
• Add some of hot liquid to egg yokes mix well and return to pot.
• Boil another 2 minutes.
• Remove from heat and add pineapple, vanilla and butter mix well.
• Allow to cool about 5 minutes and pour into crust.
• Serve as is or with whipped cream.

FLUFFY PINEAPPLE PIE

Steps:

• Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
• In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
• Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
• When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
• When ready to serve, garnish with the cherries, if desired.